Results 21 to 30 of about 111,093 (149)
Lysozyme Modification Using Proteolytic Enzymes
Molecules, 2023 The lysozyme in the chicken egg white consists of various bioactive amino acids. However, these compounds are inactive when they are in the sequence of parent proteins. They become active only when isolated from these proteins.
Łukasz Tomczyk +2 more
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The Influence of the Process of Sugar Beet Storage on Its Biochemical Methane Potential
Energies, 2020 The manner of storage of sugar beets largely influences their physical and chemical properties, which may subsequently determine their biochemical methane potential.
Natalia Mioduszewska +3 more
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Application of Sorbent-Based Extraction Techniques in Food Analysis
Molecules, 2023 This review presents an outline of the application of the most popular sorbent-based methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses of lipids, mycotoxins, pesticide residues, processing contaminants and flavor ...
Natalia Drabińska +3 more
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Foods, 2020 To analyze aroma active components in a food product, the crucial step is to select a suitable extraction technique. It should provide isolation of all components responsible for aroma creation, without the formation of any artifacts during the procedure.
Martyna Natalia Wieczorek +2 more
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Biology and Life Sciences Forum, 2022 A lysozyme is a 14.3 kDa protein consisting of 129 amino acids. The modification of these molecules leads to oligomers and dimers, but more and more attempts are being made to break down lysozyme monomers into smaller molecules.
Łukasz Tomczyk +2 more
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Fabrication of improved cellulose acetate-based biodegradable films for food packaging applications
Environmental Chemistry and Ecotoxicology, 2020 Biodegradable polymers based food packaging films can replace the non-biodegradable synthetic polymers in the way of low cost and also which creates a positive outcome on both environmentally and economically.
A. Rajeswari +3 more
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Adsorption of Cr(VI) onto Activated Carbons Prepared from Indigenous Materials
E-Journal of Chemistry, 2008 The adsorption of chromium(VI) on activated carbons prepared from low cost materials has been studied by batch process. The influences of various parameters like contact time, dosage, pH, pHzpc and co-ions were experimentally verified.
G. Karthikeyan, S. Siva Ilango
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The Role of Mutual Information Estimator Choice in Feature Selection: An Empirical Study on mRMR
InformationMaximum Relevance Minimum Redundancy (mRMR) is a widely used feature selection method that is applied in a wide range of applications in various fields.
Nikolaos Papaioannou +3 more
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Sensors, 2023 1,3-propanediol (1,3-PD) has a wide range of industrial applications. The most studied natural producers capable of fermenting glycerol to 1,3-PD belong to the genera Klebsiella, Citrobacter, and Clostridium.
Agnieszka Drożdżyńska +5 more
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Societies, 2023 Background: Being occupied is an important factor in human well-being and ranges from paid and unpaid work to activities of daily living. Various occupational concepts that do not contain health in the phrase such as “occupational justice” are employed ...
Gregor Wolbring, Simerta Gill
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