Results 21 to 30 of about 1,259,243 (231)
Stevia rebaudiana Bertoni and its glycosides are believed to exhibit several health-promoting properties. Recently, the mechanisms of the anti-diabetic effects of steviol glycosides (SG) have been the subject of intense research. The following study aims
Jakub Michał Kurek +3 more
doaj +1 more source
In the present investigation, bio-inorganic composites composed of nano-hydroxyapatite (n-HAp) with chitin and chitosan have been prepared and used for the removal of chromium(VI) ions from aqueous solution.
G.N. Kousalya +2 more
doaj +1 more source
Microbial safety is an important factor contributing to the egg quality. During egg acquisition, there is significant risk of contamination of the eggshell surface with microscopic fungi.
Łukasz Tomczyk +5 more
doaj +1 more source
Lysozyme Modification Using Proteolytic Enzymes
The lysozyme in the chicken egg white consists of various bioactive amino acids. However, these compounds are inactive when they are in the sequence of parent proteins. They become active only when isolated from these proteins.
Łukasz Tomczyk +2 more
doaj +1 more source
The Influence of the Process of Sugar Beet Storage on Its Biochemical Methane Potential
The manner of storage of sugar beets largely influences their physical and chemical properties, which may subsequently determine their biochemical methane potential.
Natalia Mioduszewska +3 more
doaj +1 more source
Additional file 1: Fig. S1. miR-624-5p had the potential ability to promote OS cell proliferation. A–B. The Cell Counting Kit-8 (CCK-8) assay and colony formation analysis reveal that downregulating miR-624-5p significantly reduced cell proliferation ...
Jin Fan (195359) +17 more
core +1 more source
Application of Sorbent-Based Extraction Techniques in Food Analysis
This review presents an outline of the application of the most popular sorbent-based methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses of lipids, mycotoxins, pesticide residues, processing contaminants and flavor ...
Natalia Drabińska +3 more
doaj +1 more source
To analyze aroma active components in a food product, the crucial step is to select a suitable extraction technique. It should provide isolation of all components responsible for aroma creation, without the formation of any artifacts during the procedure.
Martyna Natalia Wieczorek +2 more
doaj +1 more source
Systemic Extracerebral Atherosclerotic Burden and Dementia Risk After Incident Stroke
ABSTRACT Background Stroke survivors are at increased risk of dementia, but clinically accessible markers of risk heterogeneity remain limited. Previous studies have largely examined atherosclerotic disease in individual vascular beds rather than the overall burden of systemic extracerebral atherosclerosis.
Zhexuan Yu +4 more
wiley +1 more source
Objective The aim of this study was to test the hypothesis that multijoint osteoarthritis would modify the relation between time and frailty progression, in which more affected joints would lead to larger declines over six years compared to those without osteoarthritis using data from the Canadian Longitudinal Study on Aging.
Carson Halliwell +2 more
wiley +1 more source

