Results 1 to 10 of about 1,000,033 (304)

miR-624 accelerates the growth of liver cancer cells by inhibiting EMC3

open access: yesNon-coding RNA Research, 2023
miRNA is a noncoding RNA found in recent years and more than one third of human genes are the target of miRNAs. miR-624, located on human chromosome 14, is associated with tumorigenesis. However, the role of miR-624 in human hepatocarcinogenesis is still
Xiaoxue Jiang   +8 more
exaly   +3 more sources

miR-624-5p promoted tumorigenesis and metastasis by suppressing hippo signaling through targeting PTPRB in osteosarcoma cells

open access: yesJournal of Experimental and Clinical Cancer Research, 2019
Background Accumulating evidence indicates that aberrant microRNA (miRNA) expression contributes to osteosarcoma progression. This study aimed to elucidate the association between miR-624-5p expression and osteosarcoma (OS) development and to investigate
Dongdong Jiang, Guoyong Yin
exaly   +2 more sources

Mathematical Modelling for EOQ Inventory System with Advance Payment and Fuzzy Parameters [PDF]

open access: yesInternational Journal of Supply and Operations Management, 2014
This study considers an EOQ inventory model with advance payment policy in a fuzzy situation by employing two types of fuzzy numbers that are trapezoidal and triangular. Two fuzzy models are developed here.
S Priyan, M. Palanivel, R Uthayakumar
doaj   +2 more sources

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey

open access: yesMolecules, 2023
The increase in demand for food flavorings due to the shortening and simplification of food production technology also entails an increase in the demand for new technologies for their production.
Kamila Szudera-Kończal   +4 more
doaj   +1 more source

Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression

open access: yesMolecules, 2022
The need to maintain the highest possible levels of bioactive components contained in raw materials requires the elaboration of tools supporting their processing operations, starting from the first stages of the food production chain.
Jolanta Wawrzyniak   +3 more
doaj   +1 more source

The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions

open access: yesMolecules, 2021
Hemp cake, a by-product of cold pressing oil from hemp seeds, is a nutritious ingredient that could be used for the production of new or reformulated meat products.
Klaudia Kotecka-Majchrzak   +4 more
doaj   +1 more source

Chokeberry Pomace Utilization for Improving Selected Quality Parameters of Green Tea Leaves or Hibiscus Flower Infusions

open access: yesApplied Sciences, 2023
The utilization of food industrial by-products, especially pomace after juice processing, could be a big challenge. Chokeberry pomace is a valuable source of phenolic compounds, including procyanidins and anthocyanins.
Marcin Kidoń   +4 more
doaj   +1 more source

Effects of Allium siculum in ethylene glycol induced kidney stone in male albino rats

open access: yesKuwait Journal of Science, 2021
The current study attempts to find the curative effects of Allium siculum on ethylene glycol induced kidney stone in male albino rats. Twenty two male albino rats were divided into four experimental groups. Group A represented the control.
Sarbast Ahmad Mahmud   +4 more
doaj   +1 more source

Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process

open access: yesApplied Sciences, 2023
The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation (VI) process based on the comparison of the physicochemical properties of fresh and impregnated tissue.
Marcin Kidoń   +3 more
doaj   +1 more source

Effect of Phosphorus on the leaf yield, nutrient uptake and P-use efficiencies of sun cured chewing tobacco (Nicotiana tobacum) grown in Tamil Nadu

open access: yesThe Indian Journal of Agricultural Sciences, 2014
A field experiment was conducted during 2005-2009 to study the effect of various P management practices on the productivity, chewing quality, nutrient uptake, P-use efficiencies on chewing tobacco.
M KUMARESAN   +5 more
doaj   +1 more source

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