Results 41 to 50 of about 111,093 (149)
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +1 more source
Five variant groups were isolated from the gut of Blue gourami Trichogaster tricopterus through serial dilution, identified by using biochemical tests and bacteria were Bacillus sp., (G1) Pseudomonas sp., (G2) Enterobacter sp., (G3) Aeromonas sp., (G4 ...
G. Deepika, P. Sivakumar, M.R. Rajan
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Background: The main aim of this study was to assess the effects of short-term N-acetylcysteine (NAC) supplementation on concentrations of homocysteine (Hcy) and reduced glutathione (rGSH), blood lipid profile and liver enzyme activities in endurance ...
Marcin Sadowski +4 more
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Machine Learning in Sensory Analysis of Mead—A Case Study: Ensembles of Classifiers
The aim was to explore using machine learning (including cluster mapping and k-means methods) to classify types of mead based on sensory analysis and aromatic compounds.
Krzysztof Przybył +3 more
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This cross-sectional study investigated interactions among sugar-related dietary patterns (DPs), personality traits, and cognitive–behavioural and emotional functioning. The study involved working-age women aged 18–54.
Agnieszka Garbacz +3 more
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Stress Proteins and Pancreatic Cancer Metastasis
Tumor metastasis is challenged by its resistance to microenvironmental stress infringed during escape from the primary tumor and the colonization of a foreign secondary tissue.
Carla E. Cano, Juan L. Iovanna
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A Multiresolution Image Completion Algorithm for Compressing Digital Color Images
This paper introduces a new framework for image coding that uses image inpainting method. In the proposed algorithm, the input image is subjected to image analysis to remove some of the portions purposefully.
R. Gomathi, A. Vincent Antony Kumar
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Every year, there is an increase in the interest of plant-based foods as alternatives to meat products. In addition to meeting the needs for basic macronutrients, consumers also expect such products to provide bioactive compounds that help to protect ...
Krzysztof Smarzyński +5 more
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Legumes are an interesting matrix for food production. The aim of this study was to develop functional plant-based snacks using fermented red bean (RBB) seeds enriched with the following additives: marjoram—RBM (2%); carrot—RBC (30%); and red beetroot ...
Małgorzata Gumienna +5 more
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