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The 65th American Society of Hematology Annual Meeting in 2024 [PDF]

EClinicalMedicine
exaly   +5 more sources

Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting) [PDF]

EFSA Journal, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +4 more sources

Highlights of the 65th Annual Meeting of the American Association of Physicists in Medicine [PDF]

Practical Radiation Oncology
The 65th annual meeting of the American Association of Physicists in Medicine took place in July 2023 with a theme of "The Art of Science, The Science of Care." We review a sample of the more than 1000 talks and 1600 posters, focusing on a few topics of interest.
Sara L. Thrower, Brigid A. McDonald, Minsun Kim   +2 more
europepmc   +4 more sources

Address by the President to 65th Annual General Meeting of the WACS at Centre International de Conference de Bamako (CIDB), Mali, on 19 February 2025. [PDF]

J West Afr Coll Surg
Notwithstanding the challenges experienced in holding the 65th Conference of WACS in Bamako, Mali, we must express our gratitude to the LOC of Bamako 2025 for the wonderful work they did in organizing a peaceful and well conducted conference.
Ezeome ER.
europepmc   +2 more sources

65th Annual Meeting of the German Society of Neuropathology and Neuroanatomy (DGNN) - Meeting Abstracts, September 1–3, 2021

Free Neuropathology, 2021
Dear participants, dear colleagues, It is our great pleasure to welcome you to the 65th Annual Meeting of the German Society of Neuropathology and Neuroanatomy - the brain and nerve microenvironment in health and disease - which will be held as a ...
German Soc Neuropathol Neuroanat
doaj   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting) [PDF]

EFSA Journal, 2015
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +2 more sources

Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA [PDF]

EFSA Journal
The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Ana Criado, Borana Dino, Carla Martino   +22 more
doaj   +2 more sources

65th Annual Meeting of the Canadian Association of Neuropathologists - Association canadienne des neuropathologistes (CANP-ACNP) [PDF]

Free Neuropathology
The Canadian Association of Neuropathologists - Association canadienne des neuropathologistes (CANP-ACNP)
doaj   +6 more sources

Flavouring Group Evaluation 84, (FGE.84) ‐ Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting)

EFSA Journal, 2011
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +2 more sources