Results 1 to 10 of about 456 (163)
From amines to (form)amides: a simple and successful mechanochemical approach
Two easily accessible routes for preparing an array of formylated and acetylated amines under mechanochemical conditions are presented. The two methodologies exhibit complementary features as they enable the derivatization of aliphatic and aromatic ...
Federico Casti +2 more
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Enantiopure aliphatic amines are frequently encountered as chiral auxiliaries and synthetic intermediates for bioactive compounds. Here, the authors report a mild nickel-catalysed asymmetric reductive hydroalkylation to convert enamides and enecarbamates
Jia-Wang Wang +7 more
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The selective enzymatic reduction of nitroaliphatic and nitroaromatic compounds to aliphatic amines and amino-, azoxy- and azo-aromatics, respectively, remains a persisting challenge for biocatalysis.
Alejandro Prats Luján +5 more
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Cloud condensation nuclei (CCN) activity of aliphatic amine secondary aerosol [PDF]
Aliphatic amines can form secondary aerosol via oxidation with atmospheric radicals (e.g., hydroxyl radical and nitrate radical). The particle can contain both secondary organic aerosol (SOA) and inorganic salts.
X. Tang +7 more
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Thermodynamic Study on Reaction of Tetra Sulfona to Phenyl Porphyrin Iron (II) Complex With Different Nitrogenous Ligands [PDF]
The binding characteristics of number of axial aliphatic amines ligands were studied with Fe(ll)TPPS4 complex in aqueous solutions at hiqh PHs > 12.5 . All formed low spin octahedral complexes . Electronic absorption , ΔH , ΔG , and ΔS of these complexes
Jihad A. Taies, Riyath M. Dalaf
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The CuI-catalyzed Ullmann amine cross-coupling between (hetero)aryl halides (Br, I) and aromatic and aliphatic amines has been accomplished in deep eutectic solvents as environmentally benign and recycling reaction media.
Andrea Francesca Quivelli +3 more
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Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting) [PDF]
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Spectrophotometric Determination of Microgram Amounts of Aliphatic Amines with Quinalizarin [PDF]
A simple, rapid and sensitive spectrophotometric method for the determination of aliphatic amines was developed. The method is based on the proton transfer reaction with quinalizarin reagent in aqueous neutral solution to form violet product which shows ...
T. Al-Ghabsha, A. Al-Delymi
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N-methylation of amines and imines with formic acid as C1 source by easily prepared Pt NPs as heterogeneous catalyst is reported here. Primary, secondary amines and imines were successfully methylated in good to excellent yields under mild conditions ...
Weishuang Li +7 more
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Quantitative risk analysis and control measure evaluation for workplace exposure to aliphatic amines: A case study in the foundry sector [PDF]
Objectives: This study aims to conduct a quantitative risk analysis and evaluate control measures for workplace exposure to aliphatic amines, focusing on a case study in the foundry sector.Methods: The study comprised four main phases: risk analysis ...
Sajjad Mozaffari +3 more
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