Results 91 to 100 of about 5,171,265 (210)

EFFECT OF HARVESTING DATE, DRYING METHOD, AND STORAGE PERIOD ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION OF Aloysia triphylla (L’Her.) Britton LEAVES. [PDF]

Journal of Plant Production, 2009
 Aloysia triphylla (L’Her.) Britton (Verbenaceae) is an aromatic shrub native to Argentina and Chille; known as herb louisa or lemon verbena. It is an important medicinal and aromatic plant that contains high quality essential oil of lemon scent that has
Fatma Ibrahim, R. Fouda, Hekmat Massoud, K. El-Hindi, H. Abdel – kader   +4 more
doaj   +1 more source

Investigating the Effect of Nanoemulsions Containing Yarrow (Achillea millefolium) Essential Oil on the Microbial and Oxidative Stability of Mayonnaise

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This study investigated the effects of yarrow (Achillea millefolium) essential oil (YE) and its nanoemulsion (NEYE), at concentrations of 1% and 2%, on oxidative stability and microbial growth of mayonnaise stored for 45 days at 4°C. NEYEs were characterized with a particle size ranging from 75.5 to 152.65 nm, with a polydispersity index (PDI) of 0.7–0.
Mahya Sheikhzadeh, Haniyeh Fateh, Shokufeh Najmi Khoei, Maryam Zokaei, Mehrdad Rabiei Nematabad, Asiye Ahmadi-Dastgerdi, Essam Hebishy   +6 more
wiley   +1 more source

Essential Oil Content and Composition of Different Parts (Stem, Leaf, Flower and Aerial Part) of Achillea filipendula Lam.

Journal of Medicinal Plants, 2018
Background: Achillea filipendula Lam. is an aromatic and medicinal plant, green with hard and thick stem and 80-100 cm height in proper condition. Objective: In this research, for determining the proper plant part of Achillea filipendula for essential ...
Sara Vojoudi, fatemeh sefidkon, Parvin Salehi, MH Salehi Sormaghi   +3 more
doaj  

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source

Antibacterial activity and chemical composition of essential oil of Lippia microphylla Cham =Atividade antibacteriana e composição química do óleo essencial de Lippia microphylla Cham

Acta Scientiarum: Biological Sciences, 2011
The essential oil from the fresh leaves of Lippia microphylla Cham. was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry (GC-MS).
Fabiola Fernandes Galvão Rodrigues, Henrique Douglas Melo Coutinho, Adriana Rolim Campos, Sidney Gonçalo de Lima, José Galberto Martins da Costa   +4 more
doaj  

The Effect of Nanoliposomes of Achillea millefolium Essential Oil on the Shelf Life of Fresh Beef at Refrigerated Storage

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Nanoencapsulation of essential oils (EOs) improves their solubility, stability, and bioavailability. This research aimed to prepare nanoliposomes containing 1% and 2% yarrow (Achillea millefolium) EO and their effect on the shelf life of fresh beef at refrigerated storage. Nanoliposome properties, including encapsulation efficiency, particle size, zeta
Mahya Sheikhzadeh, Shokufeh Najmi Khoei, Arefeh Akbari, Sepideh Pourvatan Doust, Maryam Zokaei, Asiye Ahmadi-Dastgerdi, Timothy Omara   +6 more
wiley   +1 more source

From Cultivation to Commerce: A Comprehensive Review of the Ecology, Chemistry, Production, Sustainability, and Market Prospects of an Ethiopian Herb Korarima (Aframomum corrorima)

Scientifica, Volume 2026, Issue 1, 2026.
Korarima (Aframomum corrorima) is a perennial aromatic herb native to Ethiopia, widely valued for its culinary, medicinal, and cultural importance. It naturally grows under shaded forest ecosystems; however, deforestation and habitat degradation have led to a significant decline in its wild populations.
Netsanet Tena, Bizuayehu Desta, Venkatesh Srinivasan   +2 more
wiley   +1 more source

Study on Microscopical Characteristic and Composition of the Volatile Oil of Fruit of Petroselinum hortense Hoffm.

Journal of Medicinal Plants, 2007
Background: Parsley (Petroselinum hortense Hoffm.) is one of the most famous medical and nutritional herb. Fruits of parsley traditionally used as diuretic, appetizer, vasodilator,... with out any side effects.
Gh Amin, MH Salehi sormaghi, B Nickavar, G Dorraj   +3 more
doaj  

Sumário v.8, n.1 [PDF]

, 2021
Sumário v.8, n.
v.8, n.1, Sumário
core  

Rosemary Essential Oil Microemulsion for Fungal Keratitis Treatment

Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.
ABSTRACT This study investigated the use of Rosmarinus officinalis (rosemary) essential oil in a microemulsion (ME) formulation for the treatment of ocular fungal keratitis, a serious infection that can lead to blindness. The ME was characterized in terms of pH, stability, homogeneity, osmolarity, and other physicochemical properties.
Saulo Ribeiro, Mariana Coelho Moraes, Denise de Oliveira Scoaris, Jovita Eugênia Gazinelli Cruz Madeira, Silvia Ligório Fialho, Carolina Paula de Souza Moreira   +5 more
wiley   +1 more source