Results 71 to 80 of about 5,171,265 (211)

Action Mechanism of Essential Oils or Their Components Against Pathogenic Bacteria: Literature Review

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
Essential oils (EOs), derived from medicinal and aromatic plants, are natural mixtures of volatile, oily compounds with varying compositions and antibacterial mechanisms. Understanding the mechanisms of EOs and their components (EOCs) is essential for predicting their impacts on various microbes and their interactions with antibiotics.
Mohamed A. El-Sakhawy, Abd El Raheim Mohammed Donia, Tawfiq N. Juraybi, Abeer Ali El-Sherbiny Ateya, Wadah Osman, Amr A. Abd-Elghany, Mohamed Mostafa Soliman, Abdel Naser A. Kobisi, Mohamed A. Balah, Shweta Negi   +9 more
wiley   +1 more source

A detailed view on 1,8-cineol biosynthesis by Streptomyces clavuligerus

, 2016
The stereochemical course of the cyclisation reaction catalysed by the bacterial 1,8-cineol synthase from Streptomyces clavuligerus was investigated using stereospecifically deuterated substrates.
Patrick Rabe, Laura zur Horst, Jeroen S. Dickschat, Jan Rinkel   +3 more
core   +1 more source

Impact of climatic disturbances on the chemical compositions and metabolites of Salvia officinalis

Open Chemistry, 2023
Aromatic and medicinal plants in ecosystems are subject to various climatic disturbances that impact their morphological and physiological processes. Although plants have mechanisms to adapt to their climatic conditions, such as periods of drought and ...
Laftouhi Abdelouahid, Eloutassi Noureddine, Ech-Chihbi Elhachmia, Kara Mohammed, Assouguem Amine, Ali Essam A., Fidan Hafize, Rais Zakia, Taleb Abdslam, Beniken Mustapha, Taleb Mustapha   +10 more
doaj   +1 more source

Investigating the Effect of Nanoemulsions Containing Yarrow (Achillea millefolium) Essential Oil on the Microbial and Oxidative Stability of Mayonnaise

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This study investigated the effects of yarrow (Achillea millefolium) essential oil (YE) and its nanoemulsion (NEYE), at concentrations of 1% and 2%, on oxidative stability and microbial growth of mayonnaise stored for 45 days at 4°C. NEYEs were characterized with a particle size ranging from 75.5 to 152.65 nm, with a polydispersity index (PDI) of 0.7–0.
Mahya Sheikhzadeh, Haniyeh Fateh, Shokufeh Najmi Khoei, Maryam Zokaei, Mehrdad Rabiei Nematabad, Asiye Ahmadi-Dastgerdi, Essam Hebishy   +6 more
wiley   +1 more source

Chemical Composition of Essential Oil of Teucrium orientale L. subsp. taylori (Boiss.) Rech. f.

Journal of Medicinal Plants, 2008
Background: The Teucrium genus belongs to Lamiaceae family and has 13 species in Iran. On the other hand the essential oils which are the plant’s secondary metabolite products are widely used in food, pharmaceutical and cosmetic industry, as ...
H Amiri
doaj  

EFFECT OF HARVESTING DATE, DRYING METHOD, AND STORAGE PERIOD ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION OF Aloysia triphylla (L’Her.) Britton LEAVES. [PDF]

Journal of Plant Production, 2009
 Aloysia triphylla (L’Her.) Britton (Verbenaceae) is an aromatic shrub native to Argentina and Chille; known as herb louisa or lemon verbena. It is an important medicinal and aromatic plant that contains high quality essential oil of lemon scent that has
Fatma Ibrahim, R. Fouda, Hekmat Massoud, K. El-Hindi, H. Abdel – kader   +4 more
doaj   +1 more source

Molar heat capacities of the mixture {1,8-cineole + ethanol} at several temperatures and atmospheric pressure [PDF]

The Journal of Chemical Thermodynamics, 2016
Molar heat capacities at atmospheric pressure have been determined every 5 K for the mixture {1, 8-cineole (1) + ethanol (2)} in the temperature interval (304.7 to 324.5) K and the whole composition range with a Calvet type calorimeter Setaram C80. From the molar heat capacities, excess molar heat capacities have been calculated, their values being ...
Martínez-López, J.F., Schneider, S., Salavera, D., Mainar, A.M., Urieta, J.S., Pardo, J.I.   +5 more
openaire   +3 more sources

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source

Essential Oil Content and Composition of Different Parts (Stem, Leaf, Flower and Aerial Part) of Achillea filipendula Lam.

Journal of Medicinal Plants, 2018
Background: Achillea filipendula Lam. is an aromatic and medicinal plant, green with hard and thick stem and 80-100 cm height in proper condition. Objective: In this research, for determining the proper plant part of Achillea filipendula for essential ...
Sara Vojoudi, fatemeh sefidkon, Parvin Salehi, MH Salehi Sormaghi   +3 more
doaj  

The Effect of Nanoliposomes of Achillea millefolium Essential Oil on the Shelf Life of Fresh Beef at Refrigerated Storage

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Nanoencapsulation of essential oils (EOs) improves their solubility, stability, and bioavailability. This research aimed to prepare nanoliposomes containing 1% and 2% yarrow (Achillea millefolium) EO and their effect on the shelf life of fresh beef at refrigerated storage. Nanoliposome properties, including encapsulation efficiency, particle size, zeta
Mahya Sheikhzadeh, Shokufeh Najmi Khoei, Arefeh Akbari, Sepideh Pourvatan Doust, Maryam Zokaei, Asiye Ahmadi-Dastgerdi, Timothy Omara   +6 more
wiley   +1 more source