Results 61 to 70 of about 2,183 (214)

The Effects of Different Distillation Methods on Quality and Quantity of Essential Oil of Laurus nobilis L.

Journal of Medicinal Plants, 2011
Background: Laurus nobilis is a small tree, especial to Mediterranean regions that its leaves are used as flavoring agents in food. Now, this plant is cultivated in Iran and many parts of the world.
M Naderi - Hajibagher kandi, F Sefidkon, E Azizi   +2 more
doaj  

Pyrolysis of 1, 8-Cineole with Raney Nickel from which Hydrogen was Desorbed

Nippon kagaku zassi, 1960
水素を脱着したラネーニッケル上に, 1,8- シネオールを通すと, 200℃ からシネオールの変化が始まり, 270℃ではシネオールの 91.5% が変化し, ジペンデン(主生成物), p-シメン, α-テルピネン, テルピノレンおよび α-テルピノオールを生じた。また350℃ では p-シメン(主生成物), ジペンテン, α-テルピネン, テルピノレンおよび p-メンタンに変化し, 未変化シネオールは残存しなかった。水素を脱着したラネーニッケルは脱水,異性化および脱水素の反応を促進するが, 高温 (350℃) ではさらに不均化反応をも促進するようである。
openaire   +2 more sources

The Effect of Nanoliposomes of Achillea millefolium Essential Oil on the Shelf Life of Fresh Beef at Refrigerated Storage

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Nanoencapsulation of essential oils (EOs) improves their solubility, stability, and bioavailability. This research aimed to prepare nanoliposomes containing 1% and 2% yarrow (Achillea millefolium) EO and their effect on the shelf life of fresh beef at refrigerated storage. Nanoliposome properties, including encapsulation efficiency, particle size, zeta
Mahya Sheikhzadeh, Shokufeh Najmi Khoei, Arefeh Akbari, Sepideh Pourvatan Doust, Maryam Zokaei, Asiye Ahmadi-Dastgerdi, Timothy Omara   +6 more
wiley   +1 more source

Seasonal Variation of Rosmarinus officinalis L. Essential oils

Journal of Medicinal Plants, 2009
Background: Rosmarinus officinalis L. (Rosmary) is one of the essential oil containing plants from Lamiaceae family. Rosemary is a native of the Mediterranean region of Europe and the Near East.
Kh Kiarostami, M. Bahrami, Z Talebpour, Z Nazem-Bokaee, M Khanavi, A Hadjiakhoondi   +5 more
doaj  

Atividade antimicrobiana do óleo essencial do capim-limão. [PDF]

, 2017
bitstream/item/79658/1/ESSENCIAL-DE-CAPIM-LIMAO ...
BATISTA, V. C. V., MACHADO, T. F., PEREIRA, I. M. C., PEREIRA, R. de C. A., SOUSA, C. T. de   +4 more
core   +1 more source

Comparison of Microwave-Assisted and Hydrodistillation Methods for Extraction of Essential Oil from Achillea millefolium [PDF]

, 2023
Microwave-assisted hydrodistillation (MAHD) method has been compared with hydrodistillation(HD) conventional technique for extraction of essential oil from Achillea millefolium.
B. Kashefi, H. Hashemi-moghaddam, S. Mollasalehi,
core   +1 more source

Effect of Substituting Polyether Ionophore Anticoccidial Drugs With 1, 8‐Cineole for the Control of Eimeria Infections in Broilers

Veterinary Medicine and Science
ABSTRACT Background Coccidiosis is an important parasitic disease of broiler chickens. Drug resistance to the polyether polyether Ionophore anticoccidial drugs  (PACDs) caused by long‐term use has emerged as a significant problem in commercial broiler chicken production.
Jing Sun, Wanjun Bao, Ye Han, Rongfei Zhang, Zhijiang Zhou   +4 more
openaire   +3 more sources

Molar heat capacities of the mixture {1,8-cineole + ethanol} at several temperatures and atmospheric pressure [PDF]

The Journal of Chemical Thermodynamics, 2016
Molar heat capacities at atmospheric pressure have been determined every 5 K for the mixture {1, 8-cineole (1) + ethanol (2)} in the temperature interval (304.7 to 324.5) K and the whole composition range with a Calvet type calorimeter Setaram C80. From the molar heat capacities, excess molar heat capacities have been calculated, their values being ...
Martínez-López, J.F., Schneider, S., Salavera, D., Mainar, A.M., Urieta, J.S., Pardo, J.I.   +5 more
openaire   +3 more sources

Rosemary Essential Oil Microemulsion for Fungal Keratitis Treatment

Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.
ABSTRACT This study investigated the use of Rosmarinus officinalis (rosemary) essential oil in a microemulsion (ME) formulation for the treatment of ocular fungal keratitis, a serious infection that can lead to blindness. The ME was characterized in terms of pH, stability, homogeneity, osmolarity, and other physicochemical properties.
Saulo Ribeiro, Mariana Coelho Moraes, Denise de Oliveira Scoaris, Jovita Eugênia Gazinelli Cruz Madeira, Silvia Ligório Fialho, Carolina Paula de Souza Moreira   +5 more
wiley   +1 more source

Lavandula angustifolia Essential Oil: GC–MS Composition, In Vitro Antimicrobial Activity, Vapor‐Phase Efficacy on Fruit and Vegetable Models, and Anti‐Escherichia coli Effect in Sous‐Vide Potatoes

Journal of Food Safety, Volume 45, Issue 6, December 2025.
In‐depth investigation of the chemical and biological properties of Lavandula angustifolia essential oil. ABSTRACT This study evaluated the antimicrobial activity of Lavandula angustifolia essential oil (LAEO) in vitro and in the vapor phase (in situ) against selected bacteria and yeasts, and against Escherichia coli in a sous‐vide potato model, while ...
Miroslava Kačániová, Nenad Vukovic, Zhaojun Ban, Li Li, Anis Ben Hsouna, Rania Ben Saad, Joel Horacio Elizondo‐Luevano, Alessandro Bianchi, Suzana Popovic, Stefania Garzoli   +9 more
wiley   +1 more source