Results 51 to 60 of about 7,704 (177)

Comparison of Different Fruit Shapes of Lanxangia tsaoko: Differences and Relevance of Phenotypes, Antioxidant Activities, and Physicochemical Information

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study selected three fruit types of LT, including PCS, ES, and LFS. We examined the phenotypes and physicochemical components, volatile substances, non‐volatile substances, and FT‐NIRS characteristics of the three fruit types. Based on FT‐NIRS, an SVM model was established for the rapid identification of LT fruit types.
Dengke Fu, Tianmei Yang, Weize Yang, Zongliang Xu, Meiquan Yang, Yuanzhong Wang, Jinyu Zhang   +6 more
wiley   +1 more source

Evaluation of Enzyme Inhibition and Kinetic Profiles of Origanum Essential Oils on Metabolic and Central Nervous System Targets

Natural Sciences, Volume 6, Issue 3, July 2026.
The essential oils of three Origanum species were chemically characterized and evaluated for their antioxidant and enzyme inhibitory activities. The different compositions confer selective bioactivities: O. vulgare exhibits good antioxidant and α‐glucosidase inhibitory activity, O. majorana shows promising tyrosinase inhibition, and O.
Giuseppe Amato, Lucia Caputo, Laura De Martino, Daniela Grulova, Barbara Borczak, Joanna Kapusta‐Duch, Vincenzo De Feo   +6 more
wiley   +1 more source

Phytochemical of constituents of essential oil from Myrtus communis L. by GC-MS analysis [PDF]

Advanced Herbal Medicine, 2017
Background and aims: Humans always have been considered the use of medicinal plants in the treatment of diseases because of fearing the side effects of chemical drugs. The current study aimed to identify the essential oil of Myrtus communis L.
SeyedAta Siadat, fatemeh Direkvand-Moghadam, Adel Poshtdar   +2 more
doaj  

Traditional Respiratory Remedies From Anatolia: Ethnobotanical Insights and Bioactive Properties

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
ABSTRACT Respiratory disorders, ranging from acute viral infections such as influenza and bronchitis to chronic inflammatory conditions including chronic obstructive pulmonary disease, asthma, emphysema, and pneumonia, represent a major global health burden, affecting millions annually. Traditional Anatolian folk medicine has long relied on plant‐based
Golshan Zare, Yağmur Diker, Irem Tatlı Çankaya, Emran Habibi, Satyajit D. Sarker, Lutfun Nahar   +5 more
wiley   +1 more source

Thymol Chemotype Thymus vulgaris L. Hydrolate: Volatile Chemical Fraction Composition and Antimicrobial Activity Against Bacterial and Fungal Pathogens

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
Phytochemistry and bioactivity of thymol chemotype Thymus vulgaris L. hydrolate. ABSTRACT The increasing prevalence of antimicrobial resistance necessitates the development of alternative antimicrobial agents derived from natural sources. This study evaluated the volatile chemical profile and antimicrobial activity of a thymol‐containing hydrolate ...
Stefania Garzoli, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Miroslava Kačániová   +4 more
wiley   +1 more source

Comprehensive Analysis of Artemisia argyi H. Lév. & Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal Potential

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Comprehensive analyses, including GC–MS profiling, antimicrobial and antibiofilm assays, vapor‐phase application, and insecticidal evaluation, reveal the strong multifunctional potential for practical use in food and agricultural protection of Artemisia argyi EO.
Miroslava Kačániová, Zhaojun Ban, Li Li, Jian Lou, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Alessandro Bianchi, Ladislav Bakay, Stefania Garzoli   +9 more
wiley   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, Shahin Roohinejad   +6 more
wiley   +1 more source

Actividad insecticida de 1,8-cineol sobre mosca de los frutos, Ceratitis capitata Wied. (Diptera: Tephritidae)

Dominguezia
El espliego o lavanda, Lavandula spica L. (Lamiaceae), es una especie arbustiva originaria de Europa Meridional y norte de África, ampliamente utilizada como ornamental y aromática, cultivada en casi todo el mundo. La evaluación del aceite esencial y de
Sandra V. Clemente, Graciela Mareggiani, Adriana Broussalis, Graciela Ferraro   +3 more
doaj   +2 more sources

Bioactivity of 1, 8-cineole against Red flour beetle, Tribolium Castaneum (Herbst), pupae

Poljoprivreda (Osijek), 2011
Red flour beetle Tribolium castaneum (Herbst) is a major pest of stored products. The aim of this study was to assess the potential fumigant effects of 1, 8-cineole, essential oil component, on the T. castaneum pupae. The compound was tested in 6 doses ; in two treatments (fumigation without grain and with wheat grain), exposed for 48 h, in 4 ...
Liška, Anita, Rozman, Vlatka, Kalinović, Irma, Eđed, Andrijana, Mustač, Slavica, Perhoč, Bojana   +5 more
openaire   +2 more sources

INSECTICIDAL TOXICITY OF 1,8-CINEOLE, CAMPHOR AND EUGENOL ON TRIBOLIUM CASTANEUM (HERBST) [PDF]

Poljoprivreda, 2011
Contact and fumigant activity of 1,8-cineole, camphor and eugenol compounds were tested In laboratory conditions on adult, larvae and pupae of the red flour beetle Tribolium castaneum (Herbst), as well as their effect on progeny emergence.
Anita Liška
doaj