Results 121 to 130 of about 19,910 (206)
When honey bees transport pollen across citrus orchards they can increase the number of seeds in varieties that remain seedless otherwise. An increase in seeds diminishes the market value of the fruit creating an externality between seedless growers and ...
de Ribes, Antoine Champetier
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Characterisation of the UK honey bee metagenome
The European honey bee (Apis mellifera) plays a major role in pollination and food production, but is under threat from emerging pathogens and agro-environmental insults. As with other organisms, honey bee health is a complex product of environment, host
Freeman, Tom, Barnett, Mark, Regan, Tim
core +1 more source
In 2006, Japan was one of the markets that contributed to the 4 million dollars live bee sales in Australia. In 2007, the export of queen honey bee from Australia was suspended when Nosema apis was detected in the nurse bees that were escorting the ...
Peng, Yan
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Background The exoproteome, which consists of both secreted proteins and those originating from cell surfaces and lysed cells, is a critical component of trypanosomatid parasites, facilitating interactions with host cells and gut microbiota. However, its
Xuye Yuan +2 more
doaj +1 more source
Infestation levels of Varroa destructor in local honey bees of Jordan
To determine Varroa mite infestation levels in Jordan, a survey covering 180 colonies of two bee types (Apis m. syriaca and Apis m. syriaca hybrids) from six locations of 4 climatic zones was conducted during August, 8 month after the last treatment ...
Alattal, Yehya Zaki Khalid al- +2 more
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Large Scale Mitochondrial Evidence of C-lineage Dominance in European Honey Bees
In Europe, distribution of the several endemic honey bee (Apis mellifera) subspecies has suffered a considerable shift in the last century. In particular, beekeepers tend to favour subspecies of Eastern European ancestry (C-lineage), such as the Italian honey bee (A. m. ligustica), due to their perceived docility and high honey production. As a result,
Li, Fernanda +48 more
openaire +1 more source
Honey is primarily a herbal product with some modifications that are made by the bees that process the nectar or sap collected from the plants to store as honey. The types of phytochemicals present in a honey depend on the plant source of the honey.
Molan, Peter C., P. C. Molan
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The effect of pathogens on honeybee learning and foraging behaviour [PDF]
The European honeybee, Apis mellifera, is important economically not just for honey production but also as a pollinator. Bee pollinated plants contribute towards one third of the food eaten worldwide.
Wright, Emma, (Researcher in life sciences)
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The limitations of the methods of identifying the floral source of honeys
The pollen grains in honey reveal the types of plants that were around when the bees produced the honey, thus it is valid to use melissopalynology to determine the geographical origin of honeys, but there are several reasons why it is less valid for ...
Molan, Peter C.
core
Re-introducing honey in the management of wounds and ulcers - theory and practice
Dressing wounds with honey was standard practice in past times but went out of fashion when antibiotics came into use. There has been a renaissance in its usage now that antibiotic-resistant bacteria have become a widespread clinical problem, and ...
Molan, Peter C.
core

