Results 191 to 200 of about 173,097 (320)

The biostimulatory effect of microalgae extracts upgrades salt tolerance and antioxidant capacity in flowers and shoots of Cuminum cyminum L. [PDF]

Sci Rep
Amooaghaie R, Jamal A, Banisharif A.
europepmc   +1 more source

Effects of Diet Composition and Yeast Cell Wall Supplementation on Ruminal Fermentation, Gas Kinetics, Methane Production and Digestibility Assessed In Vitro Using Gas Production and DaisyII Incubator Systems

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study evaluated the effects of yeast cell wall (YCW) supplementation in diets with varying roughage‐to‐concentrate (R:C) ratios using in vitro techniques. The results demonstrated that YCW supplementation significantly reduced total gas and methane production, particularly in high‐roughage diets, without compromising dry matter digestibility or ...
Muhammad Shazaib Ramay, Atakan Bundur, Roshan Riaz, Özge Sızmaz   +3 more
wiley   +1 more source

Valorização de resíduo agro-industrial no processo de hidrólise salina de biomassa

Bryan Santos Silva
openalex   +1 more source

Uji Sitotoksik Ekstrak Etanol Buah Ketumbar (Coriandrum Sativum Linn) Terhadap Artemia Salina Leach Dengan Metode Brine Shrimp Lethality Test (BSLT)

, 2017
Febri Tianandari, Rasidah Rasidah
openalex   +2 more sources

In Vitro Evaluation of Virucidal Effect of Polysaccharides Extracted and Purified from <i>Arthrospira platensis</i> and <i>Dunaliella salina</i> on Human Adenovirus Type 5 in A549 Cells. [PDF]

Molecules
Verani M, Manera C, Pagani A, Banti M, Carducci A, Gasperin F, Cannaos A, Di Giuseppe G, Palego L, Nieri P, Federigi I.   +10 more
europepmc   +1 more source

White Is a New Shade of Blue Carbon: A Case Study of a Traditional Salt Production Pond That is a Net Carbon Sink

Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 5, May 2026.
Abstract To address for the first time the carbon budget of traditional salterns, we measured the diel, seasonal, and spatial variability of water‐air CO2‐eq fluxes (CH4 and CO2) and the Organic Carbon (OC) stock and burial rate in the sediment. Temperature, salinity, dissolved oxygen, pH and wind were assessed as potential environmental drivers of the
Ana Alexandre, Carmen B. de los Santos, Javier Jiménez Herrero, Alizé Deguette, João Silva, Márcio Martins, Filipe Parreira, Nadine Schubert, Saray P. de la Rosa, Rui Santos   +9 more
wiley   +1 more source

Abstract: Monterey County Water Resources Agency's use of GIS Technology in the Salinas Valley

, 1999
Robert L. Johnson
openalex   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Modelación numérica de corrientes salinas inducidas por salmuera de desalinización en la zona costera de la planta desalinizadora minera Candelaria, Región de Atacama

Daniela Belén Muñoz Alvarado
openalex   +1 more source

Adaptação da técnica de produção de náuplios de artemia salina para realização de pesquisa biomédica em laboratórios de pequeno porte

, 2019
Alice Sousa Bequiman, Roberta Rodrigues de Souza, Anderson José Gonzaga Lemos   +2 more
openalex   +1 more source