Results 111 to 120 of about 1,152,301 (120)

Casein nanomicelle as an emerging biomaterial—A comprehensive review

Colloids and Surfaces B: Biointerfaces, 2019
Nafees Ahmad, Manish Gupta, Farah Rehan   +2 more
exaly  

Casein micelles and their internal structure

Advances in Colloid and Interface Science, 2012
Andrei V Petukhov, Volker Urban, Thom Huppertz   +2 more
exaly  

Interactions of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanin extracts

Food Chemistry, 2016
Maomao Zeng, Zhiyong He
exaly  

Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles

International Dairy Journal, 2007
Fanny Guyomarc'H, Douglas G Dalgleish
exaly  

Effect of temperature and pH on the solubility of caseins: Environmental influences on the dissociation of αS- and β-casein

Journal of Dairy Science, 2012
J Hinrichs
exaly  

A Comparison of the Functional and Interfacial Properties of β-Casein and Dephosphorylated β-Casein

Journal of Colloid and Interface Science, 1997
Alan Mackie, Peter Wilde
exaly  

Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2

Food Hydrocolloids, 2014
Seamus O'Mahony, Alan Kelly, Noel A McCarthy   +2 more
exaly  

Effects of structural rearrangements on the rheology of rennet-induced casein particle gels

Advances in Colloid and Interface Science, 2002
Michel Mellema, P Walstra
exaly  

pH-dependent structures and properties of casein micelles

Biophysical Chemistry, 2008
exaly  

Structural and compositional characterization of Ca- and β-casein enriched casein micelles

Food Hydrocolloids
Søren Nielsen, Jan Skov Pedersen, Milena Corredig   +2 more
exaly