Results 101 to 110 of about 7,479 (158)
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms
Bovine milk is an essential supplement due to its rich energy- and nutrient-rich qualities. Caseins constitute the vast majority of the proteins in milk.
Ecem Bolat +8 more
doaj +1 more source
Is lactose intolerance only about lactose? - Globally, approximately 70% of adults consider themselves lactose intolerant. - This is characterised by gastrointestinal (GI) symptoms such as nausea / bloating, and is managed by avoiding dairy, or ...
Matthew Barnett (3473849) +4 more
core
Genetic variants of β-casein in cattle and buffalo breeding bulls in Karnataka state of India [PDF]
178-181Among the genetic variants of bovine β-casein gene (CSN2), A1 and A2 are the most common. β-Casein contains 209 amino acids and A1 and A2 variants differ only at position 67 in the amino acid chain CAT, which is histidine in A1, and CCT, which is ...
Jeyakumar, S +6 more
core
Cow’s milk contains A1- and A2-β-caseins. The breakdown of A1-β-casein produces β-casomorphin-7 (BCM-7), a peptide with opioid-like properties that is associated with health aspects.
Louisa Zinßius +5 more
doaj +1 more source
Bovine milk is regarded as nature\u27s perfect food due to presence of vital nutrients. However some peptides are generated after proteolytic digestion of β-casein that have opioid properties and may increase the risk of chronic diseases.
Kataria, R. S. +16 more
core +1 more source
Reproductive Neutrality of the A2 β-Casein Variant in Holstein Cows
The CSN2 gene encoding β-casein has gained increasing attention in dairy cattle breeding due to the global adoption of A2-oriented selection strategies.
Lilla Sándorová +9 more
doaj +1 more source
Journal articleThe bovine β-casein (CSN2) gene has been shown to span a region of 8·5 kb, containing nine exons and eight intervening introns (Bonsing et al. 1988; Martin et al. 2002).
Keating, Aileen F. +2 more
core +1 more source
Physicochemical and simulated gastric digestion properties of A1/A1, A1/ A2 and A2/A2 yoghurts
This study aimed to determine the physicochemical properties of yoghurts from skim milk containing either β-casein A1/A1, A1/A2 or A2/A2 and establish their behaviour during simulated gastric digestion.
Talita, A. Comunian +5 more
core
A2 beta-casein structure and biological function
This presentation briefly described the difference between A1 and A2 beta-casein, the release of peptides such as beta casomorphins from these milk proteins, some of the implications of structural difference on the physical properties of milk, and the ...
Matthew Barnett (3473849) +1 more
core
Approximately 30% of milk protein is β-casein. We aimed to determine whether lactose maldigesters who chronically consumed two cups of A1/A2 milk (containing 75% A1 β-casein and 25% A2 β-casein) would adapt to have fewer intolerance ...
Monica Ramakrishnan +2 more
core +1 more source

