Journal of Dairy Science, 2008 Bovine milk oligosaccharides have several potentially important biological activities including the prevention of pathogen binding to the intestinal epithelial and as nutrients for beneficial bacteria. It has been suggested that milk oligosaccharides are an important source of complex carbohydrates as supplements for the food and the pharmaceutical ...
N, Tao +5 more
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Comparative inactivation of Listeria monocytogenes in human and bovine milk treated with high-pressure processing and UV-C treatment and potential growth during refrigerated shelf-life [PDF]
Frontiers in MicrobiologyHuman and bovine milk differ in composition, including the concentration of antimicrobial components, which may impact the efficacy of non-thermal processes to inactivate foodborne pathogens and may also impact the growth of pathogens introduced via post-
Hussein M. H. Mohamed +6 more
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Journal of Advanced ResearchBackground: Bovine milk is a significant substitute for human breast milk and holds great importance in infant nutrition and health. Apart from essential nutrients, bovine milk also contains bioactive compounds, including a microbiota derived from milk ...
Wenli Guo, Shuai Liu, Jingjun Wang
exaly +3 more sources
Multi-omics profiling finds synbio milk differs nutritionally from bovine milk and contains 93 uncharacterized fungal metabolites and 236 fungal proteins [PDF]
Scientific ReportsSynbio milk, containing recombinant bovine β-lactoglobulin (β-LG), produced in the fungus Trichoderma reesei, was deficient nutritionally compared to bovine milk. It also contained both fungal proteins and fungal metabolites never verified safe for human
Ravikishore Velamuri +2 more
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Multi-omics analysis of functional component networks in human, porcine, and ruminant milk: Insights for precise design of infant formula and milk replacers based on bovine milk [PDF]
Food Chemistry: XThis integrated multi-omics study (metabolomics, lipidomics, proteomics) compared the compositions of bovine, caprine, ovine, porcine, and human milk. Human milk is defined by a unique microenvironment where complex human milk oligosaccharides and immune
Rui Chen +14 more
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Lipidomics Analysis of the Effect of Feeding Schizochytrium spp. on the Fatty Acid and Lipid Profiles of Goat Milk [PDF]
Shipin Kexue, 2023 In this study, gas chromatography (GC) and ultra-high performance liquid chromatography-quadrupole-time-of-flight tandem mass spectrometry (UPLC-Q-TOF-MS) were used to explore the effects of feeding Schizochytrium spp.
RAN Shiqian, ZHU Yunfen, WANG Jie, LI Dong, CHEN Xiaofei, LÜ Xin, XIANG Jiqian, CHEN Hong, WEI Fang
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Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Italian Journal of Food Safety, 2023 Aflatoxin M1 (AFM1) is a well-known carcinogenic compound that may contaminate milk and dairy products. Thus, with the regulation 1881/2006, the European Union established a concentration limit for AFM1 in milk and insisted on the importance of defining
Sonia Sabatelli +7 more
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Comparative Differential Scanning Calorimetric Analysis of Thermal Properties of Bovine and Goat Milk Powder and Identification of Goat Milk Powder Adulteration with Bovine Milk Powder [PDF]
Shipin Kexue, 2023 The thermal characteristics of whole goat and bovine milk powder, prepared by vacuum freeze drying, and goat milk powder adulterated with different proportions (75%, 50%, 25%, 10%, 5%, 3% and 1%) of bovine milk powder were analyzed by differential ...
ZHANG Haoyang, XIAO Yu, QIAO Chunyan, HAO Guo, LI Yan, LIU Yongfeng
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Analysis and Comparison of Nutrition Profiles of Canine Milk with Bovine and Caprine Milk
Foods, 2022 Pet foods are gaining ground in China. Canine milk substitute formulations are based on their milk chemistry. This study aimed to analyze and compare the differences in proteins, fatty acids, minerals, and basic chemical composition between canine ...
Mengjie Zhang +3 more
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Direct sandwich ELISA to detect the adulteration of human breast milk by cow milk
Journal of Dairy Science, 2023 : The demand for commercially available human breast milk has significantly increased in recent years. For various reasons, a significant amount of commercially available human breast milk is being adulterated with other types of milk.
Mahmoud K. Eldahshoury, Ian P. Hurley
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