Results 11 to 20 of about 281,340 (311)
The host defense proteome of human and bovine milk. [PDF]
PLoS ONE, 2011 Milk is the single source of nutrients for the newborn mammal. The composition of milk of different mammals has been adapted during evolution of the species to fulfill the needs of the offspring.
Kasper Hettinga +6 more
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Shipin gongye ke-ji, 2023 Protein is an important nutrient in bovine milk, however, it is not clear about the effect of defatting on the protein content of bovine milk. In this paper, quantitative proteomics labeled with TMT (tandem mass tags) was used to analyze the proteome in ...
Yajing DONG +7 more
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The Professional Medical Journal, 2018 Introduction: Milk and dairy products are consumed by the human on dailybasis throughout the globe and constitute a huge business by the dairy farmers due to its highdemand. The consumers of milk and milk products expect its high quality, free from the artificialpreservatives and threatening agents.
Shafqat Ullah +3 more
openaire +4 more sources
Frontiers in Microbiology, 2016 Non-aureus staphylococci (NAS), a heterogeneous group of a large number of species and subspecies, are the most frequently isolated pathogens from intramammary infections in dairy cattle.
Sohail Naushad +13 more
doaj +1 more source
Immunoregulatory peptides in bovine milk [PDF]
British Journal of Nutrition, 2000 Bovine milk is known to contain a number of peptide fractions that can affect immune function. The vast majority of immunoregulatory peptides that have been characterised are hydrolysate derivatives of major milk proteins. Recent research has also indicated that the metabolic activity of probiotic lactic acid bacteria can generatede ...
H S, Gill +3 more
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END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
Italian Journal of Food Science, 2015 Derogations for somatic cell and total bacterial count limits had allowed non-compliant milk to be used for cheesemaking in Italy. Commercial and health considerations prompted a decision to implement a program to gradually repeal the derogations.
Giuseppe Bolzoni
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Molecules, 2022 Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of the important issues of food safety. The large price difference between camel milk powder, ovine, and bovine milk powder may be an incentive for the ...
Xiaoyun Wu +4 more
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Frontiers in Microbiology, 2018 Emergence and spread of antimicrobial resistance is a major concern for the dairy industry worldwide. Objectives were to determine: (1) phenotypic and genotypic prevalence of drug-specific resistance for 25 species of non-aureus staphylococci, and (2 ...
Diego B. Nobrega +18 more
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Sensory acceptance and physico-chemical composition of mixed minas frescal cheese
Bioscience Journal, 2020 Buffalo milk presents higher proteins and lipids concentration than cow milk, which provides a better yield in cheese-making production and products with considerable sensory approval.
Bruna Samara dos Santos Rekowsky +4 more
doaj +3 more sources
Foods, 2020 The objective of the present study was to investigate the effect of the high pressure (HP) processing and transglutaminase (TGase) treatment of bovine (cow) or ovine (sheep) milk, when applied individually or sequentially, on the quality parameters and ...
Maria Tsevdou +5 more
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