Results 21 to 30 of about 618,341 (263)

The prevalence of IgG antibodies against milk and milk antigens in patients with multiple sclerosis

open access: yesFrontiers in Immunology, 2023
IntroductionMultiple sclerosis (MS) is a chronic demyelinating disease of the central nervous system (CNS). The pathophysiology of MS is complex and is said to be influenced by multiple environmental determinants, including diet.
Rittika Chunder   +2 more
doaj   +1 more source

Polymorphisms in bovine immune genes and their associations with somatic cell count and milk production in dairy cattle [PDF]

open access: yes, 2010
peer-reviewedBackground: Mastitis, an inflammation of the mammary gland, is a major source of economic loss on dairy farms. The aim of this study was to quantify the associations between two previously identified polymorphisms in the bovine toll-like ...
Magee, David A   +20 more
core   +1 more source

Development of a Microsphere-Based Immunoassay Authenticating A2 Milk and Species Purity in the Milk Production Chain

open access: yesMolecules, 2022
Processed milk and milk products produced from bovine milk, commonly contain β-casein A1 (βCA1) and β-casein A2 (βCA2). Since the presence of βCA1 is linked to milk intolerance and digestion problems, A2A2 milk, which only contains βCA2, is proposed as a
Alexander J. W. Elferink   +4 more
doaj   +1 more source

Bovine tuberculosis and brucellosis prevalence in cattle from selected milk cooperatives in Arsi zone, Oromia region, Ethiopia [PDF]

open access: yes, 2013
Bovine tuberculosis (BTB) and bovine brucellosis are two important milk-borne zoonoses that have been shown to be prevalent to various degrees in Ethiopian cattle.
Sourou, Sabi Yao   +7 more
core   +1 more source

Caprine milk as a source of income for women instead of a taboo: a comparative analysis of the implication of women in the caprine and bovine value chains in Fatick, Senegal

open access: yesAgricultural and Food Economics, 2022
Domestic animals, especially small ruminants, are an important source of income for millions of smallholder farmers, particularly women, in Senegal. The aim of this study was to understand the place of the bovine and caprine milk value chains and to ...
Ernest Habanabakize   +9 more
doaj   +1 more source

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness

open access: yesFrontiers in Nutrition, 2021
The effects of high-pressure processing (HPP) compared to thermal treatments on the quality of camel vs. bovine cheeses were studied. The study showed that camel milk has a lower microbial load compared to bovine milk, which is maintained during 7 days ...
Mustapha Mbye   +6 more
doaj   +1 more source

Bradykinin and Kininogens in Bovine Milk

open access: yesJournal of Biological Chemistry, 1989
Two peptides exhibiting kinin activity in an isolated rat uterus assay were purified from pasteurized skim bovine milk. The amino acid sequence of the more prominent peptide was found to be that of bradykinin. Partially purified kinin preparations were also obtained from N-tosyl-L-phenylalanyl chloromethyl ketone-treated trypsin digests of non-fat dry ...
W E, Wilson, L H, Lazarus, K B, Tomer
openaire   +2 more sources

Release of functional peptides from mother's milk and fortifier proteins in the premature infant stomach.

open access: yesPLoS ONE, 2018
Digestion of milk proteins in the premature infant stomach releases functional peptides; however, which peptides are present has not been reported. Premature infants are often fed a combination of human milk and bovine milk fortifiers, but the variety of
Søren D Nielsen   +3 more
doaj   +1 more source

Identification of Suitable Internal Control miRNAs in Bovine Milk Small Extracellular Vesicles for Normalization in Quantitative Real-Time Polymerase Chain Reaction

open access: yesMembranes, 2023
This study aimed to identify a suitable RNA extraction kit and stable internal control microRNA (miRNA) in bovine milk small extracellular vesicles (sEVs) for a quantitative polymerase chain reaction (qPCR) analysis.
Md. Matiur Rahman   +8 more
doaj   +1 more source

Effects of lactoferrin on neonatal pathogens and Bifidobacterium breve in human breast milk. [PDF]

open access: yesPLoS ONE, 2018
Supplementation with probiotics in preterm infants reduces necrotizing enterocolitis and sepsis. Bovine lactoferrin is a promising supplement that may further reduce disease burden, but its effects on probiotic bacteria in human breast milk has not been ...
Tabitha Woodman   +5 more
doaj   +1 more source

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