Results 21 to 30 of about 36,160 (276)

Development of a Microsphere-Based Immunoassay Authenticating A2 Milk and Species Purity in the Milk Production Chain. [PDF]

open access: yesMolecules, 2022
Processed milk and milk products produced from bovine milk, commonly contain β-casein A1 (βCA1) and β-casein A2 (βCA2). Since the presence of βCA1 is linked to milk intolerance and digestion problems, A2A2 milk, which only contains βCA2, is proposed as a healthier alternative.
Elferink AJW   +4 more
europepmc   +5 more sources

Development of a new sandwich ELISA for the detection of bovine A1 beta-casein. [PDF]

open access: yesPLoS ONE
The bovine genetic variant A2 beta-casein is associated with fewer digestive and absorption issues compared to A1 beta-casein, leading to increased global demand for A2 milk.
Ayumi Watanabe   +8 more
doaj   +2 more sources

Differential Release of β-Casomorphins from A1 and A2 Milk During Standardized Gastrointestinal Digestion Quantified by CE–MS [PDF]

open access: yesFoods
β-Casein A1 and A2 (β-CN-A1 and β-CN-A2) are the two predominant β-CN proteoforms in bovine milk. β-CN-A1 has been associated with a greater propensity to release opioid peptides, such as β-casomorphin-7 (β-CM-7) and β-casomorphin-5 (β-CM-5), during ...
Tahereh Tehrani   +5 more
doaj   +2 more sources

Effects of β-casein A1/A2 milk and β- and κ-casein genotypes on the performance, body composition, and fecal score of dairy calves [PDF]

open access: yesScientific Reports
The perceived health benefits of β-casein (β-CN) A2 milk for humans have driven increased selection for homozygous β-CN A2 dairy cattle. However, little is known about the effects of feeding milk with different β-CN variants to calves, or about the ...
R. Kappes   +8 more
doaj   +2 more sources

A1- and A2-Milk and Their Effect on Human Health

open access: yesJournal of Food Engineering and Technology, 2020
Milk proteins are a heterogeneous group of polymeric compounds that have a wide range of different molecular structures and properties. They occur as caseins, whey proteins, enzymes, minor proteins and nitrogen compounds. Caseins constitute about 80% of the total proteins of cow’s milk. β-casein is an important part of the caseins, which makes up about
kaskous, Shehadeh
openaire   +4 more sources

The Characteristics of A1-A2 β-Caseins in Milk and Their Effects on Human Health

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
Despite positive effects on nutrition, it has been reported that milk causes allergic reactions and many health problems. Allergic reaction to milk is called lactose intolerance, but it is estimated that this is not caused by lactose, but by the β ...
Sema Yaman Fırıncıoğlu   +1 more
doaj   +3 more sources

The Effect of A2 Milk on Gastrointestinal Symptoms in Comparison to A1/A2 Milk: A Single-center, Randomized, Double-blind, Cross-over Study. [PDF]

open access: yesJ Cancer Prev
β-Casein, a major protein in cow's milk, is divided into the A1 and A2 type variants. Digestion of A1 β-casein yields the peptide β-casomorphin-7 which could cause gastrointestinal (GI) discomfort but A2 milk containing only A2 β-casein might be more beneficial than A1/A2 (regular) milk.
Choi Y, Kim N, Song CH, Kim S, Lee DH.
europepmc   +3 more sources

Effects of A1 Milk, A2 Milk and the Opioid-like Peptide β-Casomorphin-7 on the Proliferation of Human Peripheral Blood Mononuclear Cells [PDF]

open access: yesBiomolecules
Special attention is given to cow’s milk and its variants, with ongoing discussions about health-related impacts primarily focusing on the A1 variant in contrast to the A2 variant.
Felix Gard   +4 more
doaj   +2 more sources

Health-Related Outcomes and Molecular Methods for the Characterization of A1 and A2 Cow’s Milk: Review and Update

open access: yesVeterinary Sciences
A new trend in cow’s milk has emerged in the market called type A1 and A2 milk. These products have piqued the interest of both consumers and researchers.
Alina Borş   +2 more
doaj   +2 more sources

An ARMS-integrated high-resolution melting assay for reliable discrimination of the A1/A2 polymorphism in the bovine CSN2 gene [PDF]

open access: yesFood Chemistry: Molecular Sciences
Practical, rapid, and cost-efficient screening tools are needed to verify A2 milk purity and support selective breeding programs. Although several genotyping methods are available, their routine implementation is often limited by equipment costs and ...
Yeji Lee   +4 more
doaj   +2 more sources

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