Results 111 to 120 of about 2,281 (168)

Association between adherence to the Food Guide golden rule and health characteristics among adult Brazilian women: a cross-sectional study with VIGITEL data, 2018-2021. [PDF]

Epidemiol Serv Saude
Almeida ALS, Sousa TM, Caldeira TCM, Claro RM.   +3 more
europepmc   +1 more source

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. [PDF]

Rev Saude Publica, 2020
Steele EM, Rauber F, Costa CDS, Leite MA, Gabe KT, Louzada MLDC, Levy RB, Monteiro CA.   +7 more
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

Amazonische Desmidieen. 2. Teil: Areal Maués - Abacaxis

, 1974
Die Aufsammlungen aus dem Areal Abacaxis-Maués stammen wie jene des Areals Santarém (FÖRSTER 1969) aus der Amazonas-Kollektion von Prof. Dr. H. Sioli. Sie erfogten in der Zeit vom 31.12.1940 bis 26.1.1941 und vom 11.11 bis 16.11.1959. Das untersuchte Areal liegt im brasilianischen Staat Amazonas und umfaßt den Paraná Urariá und den Paraná Abacaxis mit ...
openaire   +1 more source

Developing single nucleotide polymorphism markers for the identification of pineapple (Ananas comosus) germplasm. [PDF]

Hortic Res, 2015
Zhou L, Matsumoto T, Tan HW, Meinhardt LW, Mischke S, Wang B, Zhang D.   +6 more
europepmc   +1 more source

Mudanças na alimentação na coorte NutriNet Brasil na vigência da COVID-19

, 2020
Steele EM, Rauber F, Costa CdS, Leite MA, Gabe KT, Louzada MLdC, Levy RB, Monteiro CA.   +7 more
europepmc   +1 more source

Integrated health-environment-economy approach in the Brazilian Amazon: mapping production landscape units. [PDF]

Cad Saude Publica
Souza AR, Escada MIS, Dal'Asta AP, Silva MVGD, Fernandes DA, Monteiro AMV.   +5 more
europepmc   +1 more source

Aproveitamento de subprodutos do processamento de Abacaxi

, 2015
The objectives of this work were the development of pulps with different levels of ascorbic acid and the study of their stability over time in freezing environment, as well as the study of the juice extracted from pineapple peel stability over time and proceed with the development of a pineapple peel based beverage.
openaire   +1 more source

Knowledge, attitudes and practices of primary care professionals about the food guide for children up to 2 years old: a cross-sectional study, Botucatu, São Paulo, Brazil, 2023. [PDF]

Epidemiol Serv Saude
Amaral VLD, Spadotto GC, Gomes CB.
europepmc   +1 more source

Pineapple by-products: A critical review of their bioactive compounds as eco-friendly pesticides in pest management. [PDF]

Food Chem X
Bruce BB, Boateng ID.
europepmc   +1 more source