Results 141 to 150 of about 28,250 (153)
Some of the next articles are maybe not open access.

Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator

Food Control, 2011
Bojan Blagojevic   +2 more
exaly  

Contamination of bovine carcasses and abattoir environment by O157:H7 in Istanbul

International Journal of Food Microbiology, 2003
Aysun Yılmaz
exaly  

Optimization of sp. biomass production in the abattoir digestate

Bioresource Technology, 2011
Moktar Hamdi, Hana Gannoun
exaly  

The prevalence and characterisation of spp. in beef abattoir water supplies

Water Research, 2005
John McEvoy   +2 more
exaly  

Pre-slaughter cattle welfare indicators for use in commercial abattoirs with voluntary monitoring systems: A systematic review

Meat Science, 2018
Gustavo A María   +2 more
exaly  

Assessment of carcass contamination with O157 before and after washing with water at abattoirs in Nigeria

International Journal of Food Microbiology, 2011
J K P Kwaga, M Bello
exaly  

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