Results 141 to 150 of about 28,250 (153)
Some of the next articles are maybe not open access.
Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator
Food Control, 2011Bojan Blagojevic +2 more
exaly
Contamination of bovine carcasses and abattoir environment by O157:H7 in Istanbul
International Journal of Food Microbiology, 2003Aysun Yılmaz
exaly
Optimization of sp. biomass production in the abattoir digestate
Bioresource Technology, 2011Moktar Hamdi, Hana Gannoun
exaly
The prevalence and characterisation of spp. in beef abattoir water supplies
Water Research, 2005John McEvoy +2 more
exaly

