Results 131 to 140 of about 40,438 (345)
[Boning carcases] Abattoir, Young, New South Wales, 19 March 2002 [picture] /
Condition: Good.; Title devised by cataloguer based on inscription on reverse.; Inscriptions: series title and number and artist's signature in pencil on reverse.; Part of the collection: Afghan refugees (Hazaris, Shiite), Abattoir, Young, New South ...
Immig, John, 1940-
core
Renal Amyloidosis in Cattle: An Abattoir-Based Pathological Study in Urmia, Iran [PDF]
Serum-associated amyloidosis is the most common form of amyloidosis in domestic animals and can lead to death. In this study, 1294 cattle (with a total of 2588 kidneys inspected) were inspected at the Sahand Abattoir, Urmia, Iran, over one year. Of these,
Hassan Ghorbanalizadeh +2 more
doaj +1 more source
BackgroundThe consumption of multidrug resistant Salmonella isolates along with a raw meat dish is directly relevant to the global public health crisis of antimicrobial resistance. All countries around the globe are suffering from food-borne diseases. In
Wondimu Wabeto +2 more
semanticscholar +1 more source
Gait alterations increase friction of degenerated articular cartilage: A tribological study
Abstract Purpose To investigate the effect of gait alterations associated with osteoarthritis (OA) on the frictional properties of porcine articular cartilage (AC) in intact and degenerative conditions. Methods Forty‐eight cylindrical AC samples were harvested from 12 porcine femur condyles and equally divided between four groups with n = 12 samples ...
Luisa de Roy +6 more
wiley +1 more source
[Skinning sheep, 2] Abattoir, Young, New South Wales, 19 March 2002 [picture] /
Condition: Good.; Title devised by cataloguer based on inscription on reverse.; Inscriptions: series title and number and artist's signature in pencil on reverse.; Part of the collection: Afghan refugees (Hazaris, Shiite), Abattoir, Young, New South ...
Immig, John, 1940-
core
ABSTRACT During the transition from the Pleistocene to the Holocene, hunter‐gatherer societies in the northeastern Iberian Peninsula increased the number of settlements and broadened their subsistence strategies. This period is marked by the appearance of terrestrial snail accumulations attributable to human harvesting, the expansion of specialized ...
Nadihuska Y. Rosado‐Méndez +2 more
wiley +1 more source
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key +12 more
wiley +1 more source

