Results 191 to 200 of about 53,114 (305)

La province abattoir

Chimères, 2007
Leslie A. Davis, Hermine Karagheuz
openaire   +1 more source

Aosta Valley animal cancer registry: A collaborative initiative for monitoring cancer burden in animals

Veterinary Record Open, Volume 13, Issue 1, June 2026.
Abstract Background Animal cancer registry data are important for monitoring animal health, for prevention and research in veterinary medicine, and for comparative oncology. Since people and animals share the same environment and are exposed to many common risk factors, cancer patterns in animals may have a sentinel function for human health.
Claudio Trentin, Giulio Barigelletti, Caterina Abate, Giovanna Michela Villa, Emilio Bazzocchi, Lorenzo Domenis, Silvia Vuillermoz, Magda Giulia Santini, Barbara Avuzzi, Alessandro Borgini, Giovanna Tagliabue   +10 more
wiley   +1 more source

Evidence of anthrax virulence genes in Bacillus aerius and human exposure in largest abattoir in Lagos, Nigeria. [PDF]

One Health Outlook
Bamidele TA, Odumosu BT, Kareem KO, Sarumoh BM, Musa AZ, Osuolale KA, Fowora MA, Aiyedogbon AS, Ikpo CJ, Yusuf JA, Fagbo SF, Ezechi OC, Adegbola RA, Salako BL.   +13 more
europepmc   +1 more source

Advancement in Anaerobic Digestion for Scaling‐Up Biogas Production Through Food Waste Valorization

ChemBioEng Reviews, Volume 13, Issue 2, April 2026.
The review article begins with an introduction that covers the overview, food waste (FW) classification, and the steps involved in producing biogas through anaerobic digestion (AD). Following that, it describes the process for producing biogas, including single‐, two‐, and multistage systems, mesophilic and thermophilic digestion, and wet and dry ...
Poulami Chatterjee, Nabanita Saha, Petr Sáha   +2 more
wiley   +1 more source

Image-based assessment of tail docking and tail biting in slaughtered pigs across three European countries. [PDF]

Front Vet Sci
Romano A, Baghini S, Capobianco Dondona A, Bernabò N, Marruchella G.   +4 more
europepmc   +1 more source

Mapping the Healthiness of Community Food Environments and Their Association With the Socioeconomic Index for Areas (SEIFA) in the South Coast of NSW

Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Issue Addressed The community food environment may influence consumers' dietary behaviours, particularly in socioeconomically disadvantaged areas. There is a paucity of evidence on the distribution of food outlets and their association with socioeconomic position in regional Australia.
Alemayehu Digssie Gebremariam, Katherine Kent, Chris Brennan‐Horley, Suzanne Pickles, Karen Charlton   +4 more
wiley   +1 more source

Effectiveness of electrical stunning and bleeding in finishing pigs: a case study from procedures to practice at two modern Colombian abattoirs. [PDF]

Trop Anim Health Prod
Pastrana-Camacho AP, Estévez-Moreno LX, Huanca-Marca NF, la Lama GCM.   +3 more
europepmc   +1 more source

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3478-3486, April 2026.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte, Taynara S Santana, Micheline F Castro, Rosileide V Rohod, Marcelo Vedovatto, Aylpy RD Santos, Henrique J Fernandes, Dalton M Oliveira   +7 more
wiley   +1 more source

Prevalence and antimicrobial susceptibility patterns of Salmonella from apparently healthy slaughtered cattle and abattoir workers at Gondar Elfora abattoir, Central Gondar Zone, Ethiopia. [PDF]

BMC Microbiol
Tafere FA, Fenta MD, Atanaw MB, Tsehay EM, Mengstu YH, Mebiratu AS.   +5 more
europepmc   +1 more source

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3857-3865, April 2026.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair, Stephanie K Muir, S Richard O Williams, Aodán S ó Neachtain, Subhash Chandra, Pablo S Alvarez‐Hess, Long Cheng, Joe L Jacobs   +7 more
wiley   +1 more source