Prevalence, antimicrobial resistance, and public health risk assessment of zoonotic bacterial pathogens in raw cattle meat from three zonal cities in Tigray, Ethiopia. [PDF]
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Longitudinal and cross-sectional sampling and whole genome sequencing of <i>Campylobacter</i> in a chicken abattoir reveal highly dynamic population structure. [PDF]
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In silico genomic insights into bacteriophages infecting ESBL-producing Escherichia coli from human, animal, and environmental sources. [PDF]
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Characterization and Antimicrobial Resistance of Non-Typhoidal <i>Salmonella</i> from Poultry Carcass Rinsates in Selected Abattoirs of KwaZulu Natal, South Africa. [PDF]
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Exploring Hygienic Milk and Meat Handling Practices and Their Associated Risk Factors in and Around Ambo and Guder Towns, Ethiopia. [PDF]
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Neoplasia in the dromedary camel: a review (<i>Camelus dromedarius</i>). [PDF]
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Abattoirs have important role in surveillance, control, and eradication of diseases of animal health importance, as well as control, reduction, and prevention of foodborne hazards of public health importance. To achieve control and prevention of crosscontamination of carcasses and meat with foodborne hazards, the abattoir hygiene should be applied ...
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Knife sanitisation in abattoirs
Veterinary Record, 2008SIR, — In light of recent concern about the environmental impact of many industries, it is interesting to consider two papers published recently by Australian scientists. These papers deal with the issue of knife sanitisation in slaughterhouses.
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AbstractThe Meat Hygiene Service (MHS) is responsible for the enforcement of the welfare legislation governing the slaughter of a wide range of food animal species. The principal legislation is contained in the Welfare of Animals (Slaughter or Killing) Regulations 1995 (WASK) which give effect to the Provisions of Council Directive 93/119/EC on the ...
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