Results 11 to 20 of about 12,321 (313)

Application of the gamma‐interferon assay to determine the prevalence of bovine tuberculosis in slaughter livestock at abattoirs in Gauteng, South Africa

Veterinary Medicine and Science, 2022
Background Bovine tuberculosis (bTB) is a zoonotic disease with great economic impact estimated at billions of dollars annually worldwide. Meat inspection represents a long‐standing form of disease surveillance that serves both food safety and animal ...
Vuyokazi E. Mareledwane, Abiodun A. Adesiyun, Peter N. Thompson, Tiny M. Hlokwe   +3 more
doaj   +1 more source

Molecular Characterization of Leptospira Species Detected in the Kidneys of Slaughtered Livestock in Abattoirs in Gauteng Province, South Africa

Pathogens, 2023
Leptospira was investigated in kidneys (n = 305) from slaughtered livestock in the Gauteng Province abattoirs, South Africa, using a culture medium to isolate Leptospira, followed by the LipL32 qPCR to detect Leptospira DNA.
Banenat B. Dogonyaro, Henriette van Heerden, Andrew D. Potts, Folorunso O. Fasina, Arnau Casanovas-Massana, Francis B. Kolo, Christine Lötter, Charles Byaruhanga, Albert I. Ko, Elsio A. Wunder, Abiodun A. Adesiyun   +10 more
doaj   +1 more source

Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study

AIMS Agriculture and Food, 2021
This study was conducted to investigate first the bacterial contamination by Enterobacteriaceae, fecal coliforms and the prevalence of Salmonella spp.
Khireddine Ghougal, Amira Leila Dib, Nedjoua Lakhdara, Melisa Lamri , Sameh Baghezza, Abdennour Azizi, Rayane Merrad, Ahmed Zouikri, Daoud Cheraitia , Messaoud Trouni, Hichem Soualah, Elena Moreno, Elena Espigares, Mohammed Gagaoua   +13 more
doaj   +1 more source

Antibiotic Resistance Patterns of Listeria Species Isolated from Broiler Abattoirs in Lusaka, Zambia

Antibiotics, 2022
L. monocytogenes is a public health threat linked to fast foods such as broiler chickens. This study aimed to verify the occurrence of Listeria species in chickens from abattoirs and evaluate their antimicrobial resistance.
Prudence Mpundu, John Bwalya Muma, Andrew Nalishuwa Mukubesa, Henson Kainga, Steward Mudenda, Flavien Nsoni Bumbangi, Walter Muleya, Patrick Katemangwe, Musso Munyeme   +8 more
doaj   +1 more source

Beta-Lactamase-Producing Escherichia coli Isolates Recovered from Pig Handlers in Retail Shops and Abattoirs in Selected Localities in Southern Nigeria: Implications for Public Health

Antibiotics, 2020
Antibiotic resistance evolution among pathogenic microorganisms has become a huge burden globally as it has increased the burden of diseases amongst humans and animals.
Olivia Sochi Egbule, Benson C. Iweriebor, Edward Ikenna Odum   +2 more
doaj   +1 more source

Escherichia coli O157 in abattoirs [PDF]

The Lancet, 1997
T. H. Pennington
openaire   +3 more sources

Rabbit meat sector value chain

World Rabbit Science, 2017
The aim of this research was to study the cuniculture industry in Spain, according to the Food Value Chain model, and analyse what its main operators are.
A. Baviera-Puig, J. Buitrago-Vera, C. Escriba-Perez, L. Montero-Vicente   +3 more
doaj   +1 more source

Animal diseases and zoonoses at a municipal slaughterhouse in Southwest Nigeria: Three-year retrospective survey (2014–2016)

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2022
Slaughterhouses are certified premises where animals are slaughtered and inspected to ensure meats are wholesome and safe for public consumption. To determine the common zoonoses encountered in a municipal slaughterhouse of Abeokuta, Ogun State, Nigeria,
Oluwawemimo Oluseun Adebowale, Olugbemiga Ekundayo, Mary Olasoju, Oladotun Oladipo Oladejo, Ayomikun Abayomi Awoseyi   +4 more
doaj   +1 more source

A scoping review of zoonotic parasites and pathogens associated with abattoirs in Eastern Africa and recommendations for abattoirs as disease surveillance sites

Frontiers in Public Health, 2023
Abattoirs are facilities where livestock are slaughtered and are an important aspect in the food production chain. There are several types of abattoirs, which differ in infrastructure and facilities, sanitation and PPE practices, and adherence to ...
Katie A. Rodarte, Jeanne M. Fair, Bernard K. Bett, Susan D. Kerfua, Folorunso O. Fasina, Folorunso O. Fasina, Andrew W. Bartlow   +6 more
doaj   +1 more source

Variabilities of hydatidosis in domestic animals slaughtered at Cairo and Giza abattoirs, Egypt [PDF]

Veterinary World, 2019
Aim: The effect of some variables on hydatidosis in animals slaughtered at Cairo and Giza abattoirs was investigated and the influence on serum biochemical parameters, antioxidant enzymes, and histopathological lesions caused by these parasites as a ...
Faten A. M. Abo-Aziza, Samah S. Oda, Dina Aboelsoued, T. K. Farag, Abdulaziz M. Almuzaini   +4 more
doaj   +1 more source