Results 151 to 160 of about 9,540 (229)

Keanekaragaman Serangga Herbivora Pada Beberapa Genotipe Tanaman Okra (Abelmoschus Esculentus L. Moench) Di Kebun Percobaan Fakultas Pertanian Universitas Andalas, Padang [PDF]

Vivi Luthfiah Harahap
openalex  

Study the Pest Repellant Action of Abelmoschus esculentus (Okra) and Solanum melongena (Egg-Plant) as Affected by Application of Different Concentration of Wood Vinegar / Pyroligneous Acid Produced by Using Different Wood Species

, 2019
B. P. Siriwardena, S. Subasinghe, N. P. Vidanapathirana   +2 more
openalex   +2 more sources

Exploitation of heterosis and combining ability potential for improvement in okra (Abelmoschus esculentus L.). [PDF]

Sci Rep
Ranga AD, Vikram A, Kumar R, Dogra RK, Sharma R, Sharma HR.   +5 more
europepmc   +1 more source

Antidiabetic potential of <i>Abelmoschus esculentus</i> leaves and fruits: a comparative study assisted by chemical profiling, <i>in vitro</i> and <i>in silico</i> studies. [PDF]

RSC Adv
Elwekeel AH, Amin E, Sayed AM, Hassan MHA.   +3 more
europepmc   +1 more source

Genetic variability and correlation studies in Okra (Abelmoschus esculentus (L.) Monech).

, 2015
Archana Mishra, H. N. Mishra, Nimai Senapati, P. Tripathy   +3 more
openalex   +1 more source

ALLELOPATHIC POTENTIAL OF ECHINOCHLOA CRUS-GALLI (L.)P. BEAUV. EXTRACTS ON GROWTH AND DEVELOPMENTAL CHANGES OF ABELMOSCHUS ESCULENTU S (L.) AND SOLANUM LYCOPERSICUM (L.)

, 2018
G.S. Rekha P. Leela, K. Arumugam
openalex   +2 more sources

In-vitro evaluation of the effect of okra (Abelmoschus esculentus L.) extract on periodontal cells: a comprehensive study of cellular and molecular impacts. [PDF]

BMC Complement Med Ther
Tosun UU, Aydın ST, Tiryaki A, Baykara D, Yakut A, Rayaman E, Taşkın T, Ekinci Doğan C, Gündüz O, Ağralı ÖB.   +9 more
europepmc   +1 more source

Hyacinth compost as a source of nutrient for Abelmoschus esculentus

Indian Journal of Science and Technology, 2011
openaire   +2 more sources

Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread. [PDF]

Foods
Valerio F, Di Biase M, Cifarelli V, Lonigro SL, Maalej A, Plazzotta S, Manzocco L, Calligaris S, Maalej H.   +8 more
europepmc   +1 more source

Abelmoschus esculentus (L.) Moench PK 24805

, 2011
GLIS of the ITPGRFA
openalex   +1 more source