Results 1 to 10 of about 14,139 (171)

Utilization of okra (Abelmoschus esculentus L.) and its byproducts for developing novel nutrient-rich food products [PDF]

open access: yesScientific Reports
Okra (Abelmoschus esculentus L.) stands out for its high nutritional value, providing significant bioactive compounds found in its mucilage, seeds, and pods.
Eman R. M. Abbas   +5 more
doaj   +2 more sources

Cloudy wheat beer enriched with okra [ Abelmoschus esculentus (L.) Moench]: Effects on volatile compound and sensorial attributes

open access: yesInternational Journal of Food Properties, 2018
In order to explore the effect of okra on the cloudy and flavor characteristics of wheat beer, fresh okra and dried okra were added separately into boiling wort. The beer without okra was used as control sample.
Mengmeng Guo
exaly   +2 more sources

Rising above surface

open access: yesSpool, 2021
he present research aims to explore a method of landscape reading and analysis through traditional water systems. Throughout the collection of local knowledge about water management in two opposite parts of the world it  is possible to learn how natural
Rapa Surajaras, Catalina Rey
doaj   +5 more sources

Development and implementation of SafeMedWaste, a chemical denaturant for non-hazardous disposal of controlled medications

open access: yesScientific Reports, 2021
Substance use disorders are a significant public health issue. Options to dispose of controlled medications are limited, increasing the risk of diversion. Providing an alternative for disposal, a chemical denaturant, SafeMedWaste, was designed to destroy
Emma Leishman   +5 more
doaj   +1 more source

Perancangan E-Modul “ALKI” Pada Mata Pelajaran Kimia Bagi Siswa Kelas X Berbasis Mobile di SMAN 1 Mapat Tunggul

open access: yesJurnal Ilmiah Informatika, 2021
ALKI is an e-module that serves as a learning medium for grade X students majoring in MIA at SMAN 1 MAPAT TUNGGUL. E-module ALKI was created with the aim of assisting teachers in delivering materials and helping students understand more about chemical ...
Aisyah Amini, Riri Okra
doaj   +1 more source

Superiority of Purple Okra (Abelmoschus esculentus) to Green Okra in Insulin Resistance and Pancreatic β Cell Improvement in Diabetic Rats [PDF]

open access: yesFolia Medica, 2021
Introduction: Antidiabetic medicinal plants are increasingly used in the treatment of diabetes as they are generally assumed to pro-duce minimal side effects.
Nurina Tyagita   +2 more
doaj   +3 more sources

Screening of wild okra against okra leafhopper insect, Amarasca biguttula biguttula

open access: yesThe Indian Journal of Agricultural Sciences, 2021
A total 76 germplasm accessions of wild okra (Abelmoschus moschatus ssp. moschatus) along with 4 checks were evaluated against okra leafhopper Amarasca biguttula biguttula Ishida in field condition during kharif 2017 and 2019.
S P SINGH   +3 more
doaj   +1 more source

A Root Density Tradeoff in an Okra-Assisted Subsurface Pipe Drainage System for Amelioration of Saline Soil

open access: yesAgronomy, 2022
Subsurface pipe drainage technology can effectively improve coastal saline land in Northern China. We explored an okra (Abelmoschus esculentus L.)-assisted subsurface pipe drainage system to improve the water and salt discharge performance and benefits ...
Dong Fang   +6 more
doaj   +1 more source

Arheološka izkopavanja v Kopru med leti 2005 in 2019 s poudarkom na poznoantični materialni kulturi

open access: yesStudia Universitatis Hereditati, 2021
Članek predstavlja štiri nove arheološke lokacije v Kopru: Ribiški trg, Škofijsko palačo, Vrtno ulico 2 in Vrtno ulico 8, ki so bile raziskane med leti 2005 in 2019. Osredotoča se na poznoantične strukture in najdbe.
Barbara Hofman, Borut Toškan
doaj   +1 more source

Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic

open access: yesHorticulturae, 2022
Climate change, linked with an increase in temperature, contributes to the possibility growing of non-typical and lesser-known vegetable species in the Slovak Republic, including okra. Seven okra cultivars were tested as part of this study, which focused
Júlia Fabianová   +6 more
doaj   +1 more source

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