Results 31 to 40 of about 14,139 (171)
Foods, 2023 Very few studies have thus far evaluated the impact of various processing and preservation techniques (blanching, frying, freezing, dehydration, and sun drying) on the levels of total phenolics, flavonoids, and antioxidant activities of okra. The primary
Maher M. Al-Dabbas +7 more
doaj +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Soil erosion remains a major environmental challenge in Nigeria, driven by the combined effects of climate variability and land use/land cover (LULC) changes. Understanding future dynamics is essential for effective soil conservation planning.
Titus Adeyemi Alonge +3 more
wiley +1 more source
Chemical, physical and biological features of Okra pectin [PDF]
, 2009 In Thailand, many plants have been used as vegetables as well as for traditional medicine. Okra, Abelmoschus esculentus (L.) Moench, is an example of such a plant.
Sengkhamparn, N.
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Oikos, EarlyView.Biodiversity can influence forest productivity, but this does not necessarily translate into higher provision of wood‐based Nature's contributions to people (NCP), as only a subset of the wood produced is used for each NCP. Biodiversity–NCP relationships therefore require further assessment.
Koggani Dickson Koggani +7 more
wiley +1 more source
, 2022 This research to study the response of growth and production Okra with various growing media and dose of liquid organic fertilizer D. I Grow. This research was conducted at Jalan Pasar 1 Tanjung Sari, Medan Selayang District, Medan, from May 2021 until ...
Haloho, Cindy Aprilya
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People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
Effect of Okra Plant Lifespan upon Tensile Properties of Okra Fibers
Journal of Natural Fibers, 2022 This study has been carried out to identify the effect of the okra plant lifespan upon the tensile properties, that is, fiber bundle strength and elongation of the yielded fibers.
P.K Gupta +3 more
doaj +1 more source
Foods, 2023 Okra has received extensive attention due to its high nutritional value and remarkable functional characteristics, but postharvest diseases have severely limited its application.
Qinqiu Zhang +7 more
doaj +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Journal of Animal Ecology, EarlyView.This study introduces validated methods to predict sex ratios in wild Green sea turtle (Chelonia mydas) nests. It quantifies beach‐scale temperature heterogeneity, incorporates clutch‐level variation in thermal sensitivity and models temperature effects across the thermosensitive period, demonstrating how temporal temperature dynamics and spatial ...
Marc Girondot +3 more
wiley +1 more source