Results 31 to 40 of about 6,427 (181)
Economic analysis of intercropping okra with legumes [PDF]
Journal of Agricultural Sciences (Belgrade), 2017 A field study was carried out in a vegetable research field of the National Horticultural Research Institute, Ibadan, Nigeria during the late raining season of 2015 to determine the appropriate okra/legume-based cropping system that will ...
Ajayi Emmanuel O. +2 more
doaj +1 more source
People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
Foods, 2023 Okra has received extensive attention due to its high nutritional value and remarkable functional characteristics, but postharvest diseases have severely limited its application.
Qinqiu Zhang +7 more
doaj +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Journal of Animal Ecology, EarlyView.This study introduces validated methods to predict sex ratios in wild Green sea turtle (Chelonia mydas) nests. It quantifies beach‐scale temperature heterogeneity, incorporates clutch‐level variation in thermal sensitivity and models temperature effects across the thermosensitive period, demonstrating how temporal temperature dynamics and spatial ...
Marc Girondot +3 more
wiley +1 more source
A Review on Beneficial Properties of Purple Okra
International Journal of Economic PlantsOkra is one of the most popular and commercially grown vegetables in different parts of the India due its nutritive, medicinal and economic value. Generally, green tender pods of okra are used as edible purpose and green varieties are commercially ...
Biswajit Chakraborty +5 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2016 Fifty one hybrids of okra [Abelmoschus esculentus (L.) Moench] were generated by crossing between seventeen lines and three testers. Seventy one (20 parents + 51 hybrids) genotypes were used for screening against okra yellow vein mosaic virus (OYVMV) in open field condition and studied the heterosis for disease resistance and associated yield traits ...
S S SOLANKEY, A K SINGH, R K SINGH
openaire +2 more sources
AGRICULTURE IN A SOCIALIST CITY: Towards an Alter‐Urban Political Ecology
International Journal of Urban and Regional Research, EarlyView.Abstract Urban political ecology has developed as a critique of capitalist urbanization. This article develops the concept of alter‐urban political ecology to define urban environments emerging not from capitalist urbanization but from efforts to transform it. Drawing on archival research and ethnographic fieldwork in five urban farms in socialist Cuba,
Gustav Cederlöf
wiley +1 more source
Notulae Scientia Biologicae, 2020 Okra growth and yield are adversely affected by drought at different growth stages. This is aggravated by poor soil fertility. In this study, the roles of compost applied at 0, 5 and 10 t/ha on the tolerance and morpho-physiological response of okra ...
Okechukwu S. EZEH, Sifau A. ADEJUMO
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Okra (Abelmoschus esculentus (L.) Moench) as a valuable vegetable of the world [PDF]
Ratarstvo i Povrtarstvo, 2012 Okra is a commercial vegetable crop with considerable area under cultivation in Africa and Asia. Okra belongs to the family Malvaceae. It probably originated in Ethiopia and is widely spread all over tropical, subtropical and warm temperate regions of ...
Benchasri Sorapong
doaj +1 more source