Results 21 to 30 of about 6,427 (181)
Journal of Agriculture and Natural Resources, 2018 Okra is one of the most important summer vegetables in South Asian countries including Nepal. However, the damage by insects like Jassid (Amrasca biguttula Ish.) and whitefly (Bemisia tabaci Guen) has resulted in significant reduction of its production ...
Aasma Sharma +3 more
doaj +1 more source
Jurnal Ilmiah Informatika, 2020 This research is motivated by the need for a verse deposit system by students to PA lecturers, students in depositing surah to PA lecturers do not need to carry a deposit card anymore, and do not need to buy into the photo copy building anymore, usually ...
Wiwit Putriana Sari, Riri Okra
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RESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS. [PDF]
Journal of Productivity and Development, 2016 The present work was conducted to study the residues of two insecticides on okra plant. Thiamethoxam (Actara 25% WG) and chlorpyrifos (Dursban 48% EC) were sprayed at mature stage.
Aly Shalaby
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Journal of Applied Sciences and Environmental Management, 2020 Modification of natural polymers can alter their physicochemical properties and consequently improve functionality. Modification should be undertaken such that the natural polymers do not lose their biological properties.
C.A. Alalor, D.K. Obunezie
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Comparative study between microwave and conventional dehydration of okra.
Grasas y Aceites, 1999 This study was conducted to evaluate different pre-treatments and dehydration methods on the quality of okra. No significant differences were found among pretreatments and dehydration methods for the chemical composition of dehydrated okra samples ...
M. H. A. Shams El Din, A. A. Shouk
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Effect of Okra Plant Lifespan upon Optical Properties of Okra Fibers
Journal of Natural Fibers, 2022 The present research study has been made to identify the effect of the okra plant lifespan upon the optical appearance of the yielded fibers. 90 ± 10 days, 120 ± 10 days, and 160 ± 10 days matured crop waste were subjected to two different retting conditions.
P. K. Gupta +3 more
openaire +2 more sources
Land Degradation &Development, EarlyView.ABSTRACT Aridification in Semiarid regions is a recurring theme in Intergovernmental Panel on Climate Change (IPCC) reports and has been documented in Northeastern Brazil. This study analyzes the spatiotemporal dynamics of aridification in the Lower São Francisco River “Citizenship Territory” (Sergipe and Alagoas) at a fine spatial resolution (~1 km ...
Carlos Eduardo Pacheco Lima +3 more
wiley +1 more source
Foods, 2023 Very few studies have thus far evaluated the impact of various processing and preservation techniques (blanching, frying, freezing, dehydration, and sun drying) on the levels of total phenolics, flavonoids, and antioxidant activities of okra. The primary
Maher M. Al-Dabbas +7 more
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Land Degradation &Development, EarlyView.ABSTRACT Soil erosion remains a major environmental challenge in Nigeria, driven by the combined effects of climate variability and land use/land cover (LULC) changes. Understanding future dynamics is essential for effective soil conservation planning.
Titus Adeyemi Alonge +3 more
wiley +1 more source
Oikos, EarlyView.Biodiversity can influence forest productivity, but this does not necessarily translate into higher provision of wood‐based Nature's contributions to people (NCP), as only a subset of the wood produced is used for each NCP. Biodiversity–NCP relationships therefore require further assessment.
Koggani Dickson Koggani +7 more
wiley +1 more source