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Antibacterial properties of the extract of Abelmoschus esculentus
Biotechnology and Bioprocess Engineering, 2011In this study, antimicrobial properties of both lyophilized and fresh water extracts of the okra pods were assessed against Rhodococcus erythropolis and R. opacus, Mycobacterium sp. and M. aurum, Staphylococcus aureus, Escherichia coli, and Xanthobacter Py2. The extracts were effective against all bacterial strains tested, except R.
Carla C. C. R. de Carvalho +3 more
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Purification and Biological Activities of Abelmoschus esculentus Seed Lectin
The Protein Journal, 2012The Abelmoschus esculentus (Malvaceae) plant originated in Africa and has spread across a number of tropic countries, including northeastern Brazil. The plant has been used to treat various disorders, such as cancer, microbial infections, hypoglycemia, constipation, urine retention and inflammation. The lectin of A.
Geórgia, de Sousa Ferreira Soares +11 more
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Cross compatibility between Abelmoschus esculentus and A. moschatus
Euphytica, 2000Interspecific cross compatibility between cultivated and wild okra (Abelmoschus esculentus and A. moschatus) and pollen tube growth behaviour in the crosses among a local cultivar of A. esculentus, A. moschatus and their F1s were studied. Fruit set was observed in all the crosses except one and seed setting was absent in two of the crosses which set ...
M. Abdullah Yousuf Akhond +3 more
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Engineering properties of okra (Abelmoschus esculentus) seed
Agricultural Research Journal, 2018Engineering properties of two Indian okra varieties (Pusa A4 & Punjab-8) were evaluated in laboratory conditions at two moisture regimes i.e. unsoaked and soaked (24 h). The geometric mean diameter and test weight of Punjab-8 and Pusa A4 were respectively found to be 4.69 mm, 4.78 mm and 52.67 g, 63.0 g at 8.51%, 7.37% moisture content on a dry ...
C M Badgujar +4 more
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Evaluation of Anti-cancer Potential of Abelmoschus esculentus (Okra)
Protein & Peptide LettersIntroduction: Abelmoschus esculentus (okra) from the Malvaceae family is widely used in culinary applications and is reported to have many potential therapeutic effects attributed to the compounds isolated from it.
Maanniya, Gakhar +4 more
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ผลของแคลเซียมคลอไรด์และไคโตซานต่ออายุการเก็บรักษา และคุณภาพหลังการเก็บเกี่ยวฝักกระเจี๊ยบเขียว โดยใช้แคลซียมคลอไรด์ที่ระดับความเข้มข้นร้อยละ 0 0.10 0.25 0.50 0.75 1.00 2.00 3.00 และ 4.00 ไคโตซานที่ระดับความเข้มข้น 0 5 10 20 50 และ 100 ppm และเก็บรักษาที่ 2 อุณหภูมิ คือ 9 องศาเซลเซียส และ 18 องศาเซลเซียส พบว่า การเก็บรักษาที่อุณหภูมิ 9 องศาเซลเซียส แคลเซี
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