Results 21 to 30 of about 12,414 (221)

Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage [PDF]

open access: yes, 2018
The aim of the present study was to determine the effect of fruit size on nutritional value, chemical composition and antioxidant properties of Mediterranean okra genotypes.
Barros, Lillian   +3 more
core   +1 more source

Complete chloroplast genomes of three important species, Abelmoschus moschatus, A. manihot and A. sagittifolius: Genome structures, mutational hotspots, comparative and phylogenetic analysis in Malvaceae.

open access: yesPLoS ONE, 2020
Abelmoschus is an economically and phylogenetically valuable genus in the family Malvaceae. Owing to coexistence of wild and cultivated form and interspecific hybridization, this genus is controversial in systematics and taxonomy and requires detailed ...
Jie Li   +3 more
doaj   +1 more source

Effect of Integrated nutrient management (INM) on growth attributes, biomass yield, secondary nutrient uptake and quality parameters of bhendi (Abelmoschus esculentus L.) [PDF]

open access: yes, 2015
Organic manure from different sources could be an effective substitute of chemical fertilizers. Therefore, a field experiment was conducted to study the impact of various sources of organic manures viz., sole application of composted pressmud ...
Balaji, T., Thirunavukkarasu, M.
core   +2 more sources

Phytochemical Analysis, Antioxidant, Antistress, and Nootropic Activities of Aqueous and Methanolic Seed Extracts of Ladies Finger (Abelmoschus esculentus L.) in Mice

open access: yesThe Scientific World Journal, 2014
Abelmoschus esculentus L. (ladies finger, okra) is a well-known tropical vegetable, widely planted from Africa to Asia and from South Europe to America.
Sathish Kumar Doreddula   +5 more
doaj   +1 more source

Heterosis study in Okra [Abelmoschus esculentus (L.) Moench] genotypes for pod yield attributes [PDF]

open access: yes, 2017
A study was conducted at Vegetable Research Farm, Department of Horticulture, Institute of Agriculture Sciences, Banaras Hindu University, Varanasi during Spring-Summer and Rainy season of 2012 and 2013 using 12 diverse parental lines of okra and their ...
Kumar, Sujit   +3 more
core   +2 more sources

Development and Application of Fruit Color-Related Expressed Sequence Tag-Simple Sequence Repeat Markers in Abelmoschus esculentus on the Basis of Transcriptome Sequencing

open access: yesFrontiers in Plant Science, 2022
Abelmoschus esculentus is a medicinal and edible plant that contains large amounts of active ingredients, including anthocyanins, polysaccharides, flavonoids, and terpenoids.
Xia An   +4 more
doaj   +1 more source

Molecular characterization and phylogenetic analysis of betasatellite molecules associated with okra yellow vein mosaic disease in Sri Lanka [PDF]

open access: yes, 2018
Okra production in Sri Lanka has been severely affected by okra yellow vein mosaic disease (OYVMD), which is caused by begomoviruses and associated betasatellites.
B Muhire   +24 more
core   +1 more source

Guía ilustrativa de la okra (Abelmoschus esculentus)

open access: yes, 2023
La okra, Abelmoschus esculentus (L.) Moench, es una planta de la familia Malvaceae, originaria probablemente de África tropical, o quizás también de India. También se le conoce con los nombres vulgares de quimbombó, o gumbo.
Monge Pérez, José Eladio   +1 more
openaire   +3 more sources

TAXONOMIC EVALUATION USING POLLEN GRAIN SCULPTURE AND SEED COAT CHARACTERS OF 11 TAXA OF GENUS HIBISCUS (MALVACEAE) IN EGYPT [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2011
Pollen grain morphology and seed coat characters of 11 cultivars belonging to two species of genus Hibiscus (Family Malvaceae) namely H. esculentus (H. Abelmoschus) and H. sabdariffa were investigated.
M.A El-Kholy, Kasem W.T., Mabrouk A.S.
doaj   +3 more sources

Phytochemical diversity in okra (Abelmoschus esculentus) genotypes

open access: yesThe Indian Journal of Agricultural Sciences, 2020
The phytochemical content of okra (Abelmoschus esculentus L. Moench) genotypes varied in accordance of type of compound and genotype. Out of 20 genotypes, only three genotypes (Kashi Lalima, Kashi Kranti and VROB-178) showed significantly higher amount of phytochemicals (ascorbic acid, total chlorophyll, anthocyanin, total carotenoids, total phenolics ...
MEENAKSHI KUMARI   +4 more
openaire   +2 more sources

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