Effect of Abelmoschus esculentus L. (Okra) on Dyslipidemia: Systematic Review and Meta-Analysis of Clinical Studies. [PDF]
The global prevalence of cardiovascular diseases (CVDs), including dyslipidemia and atherosclerosis, is rising. While pharmacological treatments for dyslipidemia and associated CVDs exist, not all individuals can afford them, and those who do often ...
Mokgalaboni K +6 more
europepmc +3 more sources
A Review: Pharmacological Activity and Phytochemical Profile of Abelmoschus esculentus (2010-2022). [PDF]
Abelmoschus esculentus L. Moench (okra) which belongs to the family Malvaceae is a commonly consumed vegetable that consists of the seed component which is rich in polyphenolic compounds.
Abdel-Razek MAM +3 more
europepmc +2 more sources
An Overview of the Current Scientific Evidence on the Biological Properties of Abelmoschus esculentus (L.) Moench (Okra). [PDF]
Abelmoschus esculentus (L.) Moench, commonly known as okra or lady’s finger, is an annual flowering plant belonging to the Malvaceae family. Okra is a native plant in Africa as well as a traditional medicine in Africa and India for treating different ...
Kwok CT, Ng YF, Chan HL, Chan SW.
europepmc +2 more sources
Comprehensive Overview of the Effects of Amaranthus and Abelmoschus esculentus on Markers of Oxidative Stress in Diabetes Mellitus. [PDF]
The use of medicinal plants in the management of diabetes mellitus (DM) is extensively reported. However, there is still very limited information on the role of these plants as markers of oxidative stress in DM.
Phoswa WN, Mokgalaboni K.
europepmc +2 more sources
Therapeutic potential of okra (Abelmoschus esculentus) in dysglycaemia and metabolic dysfunction: A systematic review and meta-analysis across the diabetes spectrum. [PDF]
Abstract The aim of this systematic review and meta‐analysis was to evaluate comprehensively the therapeutic potential of Abelmoschus esculentus (okra) supplementation across the diabetes spectrum of key metabolic risk factors. A search was conducted in PubMed, Scopus, Web of Science, EMBASE and the Cochrane Library, up to 23 July 2025, to identify ...
Jafari A +7 more
europepmc +2 more sources
Improving the genetic potential of okra (Abelmoschus esculentus L.) germplasm to tolerate salinity stress. [PDF]
Okra ( Abelmoschus esculentus L.) is the most consumed vegetable worldwide with the potential for diverse ecological adaptation. However, increasing salinization and changing climatic conditions are posing serious threats to the growth, yield, and ...
Haq IU +12 more
europepmc +2 more sources
Optimizing Extraction and HPLC-ESI-QTOF-MS/MS Analysis of Bound Phenolics From Okra (<i>Abelmoschus esculentus</i>) and Their Biological Activity. [PDF]
Extraction and characterization of okra bound phenolics. The extraction of bound phenolics from okra pulp (OPBP) and seeds (OSBP) was optimized, achieving maximum yields of 7.77 and 83.03 mg GAE/g DW, respectively. Using HPLC‐ESI‐QTOF‐MS/MS, multiple phenolic compounds were identified, with nine being reported in okra for the first time.
Zhang B +10 more
europepmc +2 more sources
Abelmoschus esculentus has fruit popularly known as okra and belongs to the Malvaceae family. It is commonly used in cooking but also in traditional medicine in the treatment of worms, dysentery, inflammation, and also irritation of the stomach ...
Eliane Rolim Florentino +1 more
exaly +2 more sources
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.). [PDF]
To investigate the potential functional properties and added value of okra seed oil and provide a scientific basis for further industrial development and production of okra seed oil, its fatty acid profile, total phenolic, fat‐soluble vitamin composition,
Guo G +8 more
europepmc +2 more sources
Appraisal of Abelmoschus esculentus L. Response to Aluminum and Barium Stress
Trace metal element (TME) pollution is a major threat to plants, animals and humans. Agricultural products contaminated with metals may pose health risks for people; therefore, international standards have been established by the FAO/WHO to ensure food ...
Rim Kouki +6 more
semanticscholar +5 more sources

