Results 21 to 30 of about 22,280 (213)

Characteristics and Phylogenetic Analysis of the Complete Chloroplast Genome of <i>Abelmoschus esculentus</i>. [PDF]

open access: yesInt J Mol Sci
Okra (Abelmoschus esculentus L. Moench) is an annual herbaceous plant belonging to the Malvaceae family. Its medicinal properties and edible value have attracted widespread scientific attention, yet its systematic taxonomy, evolution, and photosynthetic ...
Dong J   +12 more
europepmc   +2 more sources

Plastome evidence repositions <i>Abelmoschus ficulneus</i> as a close relative of cultivated okra (<i>Abelmoschus esculentus</i>, Malvaceae). [PDF]

open access: yesFront Plant Sci
Introduction The genus Abelmoschus (Malvaceae) includes cultivated okra ( A.
Korkar MH   +6 more
europepmc   +2 more sources

Calcium oxide nanoparticles mitigate lead stress in Abelmoschus esculentus though improving the key antioxidative enzymes, nutritional content and modulation of stress markers.

open access: yesPlant physiology and biochemistry : PPB, 2023
Lead (Pb) is thought to be one of most injurious metals on the earth. Lead stress in plants enhances synthesis of highly toxic reactive oxygen species (ROS).
Hafiz Zulqurnain Raza   +11 more
semanticscholar   +1 more source

Biochemical Response of Okra (Abelmoschus esculentus L.) to Selenium (Se) under Drought Stress

open access: yesSustainability, 2023
Drought stress restricts the growth of okra (Abelmoschus esculentus L) by disrupting its biochemical and physiological functions. The current study was conducted to evaluate the role of selenium (0, 1, 2, and 3 mg Se L−1 as a foliar application) in ...
Jawad Ali   +14 more
semanticscholar   +1 more source

The genome of okra (Abelmoschus esculentus) provides insights into its genome evolution and high nutrient content

open access: yesHorticulture Research, 2023
Okra (Abelmoschus esculentus) is an important vegetable crop with high nutritional value. However, the mechanism underlying its high nutrient content remains poorly understood.
Ruyu Wang   +10 more
semanticscholar   +1 more source

Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications

open access: yesMolecules, 2021
Recently, there has been a paradigm shift from conventional therapies to relatively safer phytotherapies. This divergence is crucial for the management of various chronic diseases.
Abd Elmoneim O. Elkhalifa   +8 more
semanticscholar   +1 more source

The complete mitochondrial genome of okra (Abelmoschus esculentus): using nanopore long reads to investigate gene transfer from chloroplast genomes and rearrangements of mitochondrial DNA molecules

open access: yesBMC Genomics, 2022
Okra (Abelmoschus esculentus L. Moench) is an economically important crop and is known for its slimy juice, which has significant scientific research value. The A.
Ji-Han Li   +5 more
semanticscholar   +1 more source

Abelmoschus esculentus facial mask / Muhammad Aidil Ikhwan Kamarudin, Mohamad Syamil Mohd Nor and Mohammad Hafis Ayob [PDF]

open access: yes, 2023
Abelmoschus esculentus pod contains polyphenolic compounds, carotene, folic acid, thiamine, riboflavin, niacin, vitamin C, oxalic acid, and amino acids. Abelmoschus esculentus seed contain polyphenolic compounds, mainly oligomeric catechins and flavanols
Mohd Nor, Mohamad Syamil   +2 more
core  

Green Synthesis of CeO2 Nanoparticles from the Abelmoschus esculentus Extract: Evaluation of Antioxidant, Anticancer, Antibacterial, and Wound-Healing Activities

open access: yesMolecules, 2021
Metal oxide nanoparticles synthesized by the biological method represent the most recent research in nanotechnology. This study reports the rapid and ecofriendly approach for the synthesis of CeO2 nanoparticles mediated using the Abelmoschus esculentus ...
H. Ahmed   +10 more
semanticscholar   +1 more source

Biochemical And Physiological Response Of Abelmoschus esculentus (L.) Moench To Food Industry Processing Effluent [PDF]

open access: yes, 2022
This study investigated the response of Abelmoschus esculentus to food industry processing effluent at different concentrations of 0%, 20%, 40%, 60%, 80% and 100%.  The physicochemical properties of the effluent and experimental soil were analysed ...
Sam, S. M., S. M. Sam
core   +1 more source

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