Results 61 to 70 of about 12,414 (221)
Comparative analysis of chloroplast genomes from 14 genera of Thymelaeaceae revealed variation in gene content, ranging from 128 to 142 genes, primarily influenced by IR expansion/contraction events and pseudogenization of ndhF, ndhI, and ndhG. Two large inversions were detected within the large single‐copy region, including a synapomorphic inversion ...
Abdullah +8 more
wiley +1 more source
Compatibility and yield of ‘Santa Cruz 47’ okra onto rootstocks of the Malvaceae family
The little-known use of okra grafting, mainly to incorporate nematode resistance, requires evaluation of interspecific compatibilities.
Francisco Laurimar do Nascimento Andrade +4 more
doaj +1 more source
Identifikasi Barcode Tumbuhan Gedi Merah (Abelmoschus Manihot L. Medik) Dan Gedi Hijau (Abelmoschus Moschatus) Berdasarkan Gen MatK [PDF]
Gedi (Abelmoschus L.) merupakan tumbuhan tropis. Tumbuhan ini memilki efek farmakologis. Masyarakat Minahasa mengkonsumsi daun gedi yang direbus tanpa diberi bumbu sebagai obat tradisional untuk menurunkan kadar kolesterol, antihipertensi dan ...
Fattah, Y. R. (Yusuf) +3 more
core +2 more sources
Zinc oxide supraparticles (ZnO SPs) are developed as a sustainable platform for controlled nutrient release in agriculture. They enable slow zinc release, limit vertical nutrient mobility, preserve soil microbial activity, and enhance photosynthetic performance in maize.
Mariana M. L. H. Forini +8 more
wiley +1 more source
Utilization of Okra (Abelmoschus esculentus L. Moench.)
Okra is warm season crop native to Africa. Presently it is widely grown in the northeastern parts of Brazilia, both northen, and western parts of Africa, southeast Asia, and in the eastern parts of the Mediterraneum. In Hungary it is a rarity. It’s adaptation to Hungary began about 40 years ago.The optimal sowing time under Hungarian climatic ...
Sándor Hodossi, Györgyi Csontos
openaire +2 more sources
Remain thou as thou art: The bargain of vegetabling
Abstract Vegetabling resulted in the development of a unique food source comprised of highly immature plant organs that delivers desirable textures, flavors, and nutritional diversity to human diets. In contrast to some dry‐seeded crops, perishable vegetables require enormous inputs of energy and technology during the postharvest period to preserve ...
Irwin L. Goldman
wiley +1 more source
Okra: Nutritional Value and Production Practices in South Florida
This EDIS publication introduces okra (Abelmoschus esculentus) as a versatile crop with significant potential in south Florida. The paper provides an overview of the plant’s nutritional and medicinal benefits, global production trends, and multiple uses,
Xiaoying Li +9 more
doaj +1 more source
Uji Efek Ekstrak Buah Okra (Abelmoschus Esculentus) Terhadap Kadar Glukosa Darah Pada Tikus Wistar (Rattus Norvegicus) Yang Diinduksi Aloksan [PDF]
: Okra (Abelmoschus esculentus) is one of many herbal medicine that have been used worldwide to prevent and treat diabetes mellitus. This research aimed to evaluate the effect of garlic bulbs extract administration on elevated blood glucose levels on ...
Mambo, C. (Christi) +2 more
core
Water deficit is a major abiotic stress that limits plant growth and productivity. This article evaluates the effectiveness of an aqueous seaweed extract (ASE) from Sargassum muticum as an ecofriendly biostimulant to alleviate water deficit stress during seed germination and early seedling growth of sesame (Sesamum indicum L.).
Soukaina Lahmaoui +7 more
wiley +1 more source
A sensibilidade de Abelmoschus esculentus ao ozônio (O3) foi determinada em plantas expostas por quatro dias, seis horas/dia, ao ar filtrado (AF) e ao AF enriquecido com 80 ppb de O3 (AF+O3), em câmaras de fumigação, analisando-se sintomas foliares ...
Patricia Bulbovas +17 more
doaj +1 more source

