Results 81 to 90 of about 12,414 (221)

Períodos de interferência de plantas daninhas na cultura do quiabo Periods of weed interference in okra crop

open access: yesPlanta Daninha, 2013
Poucas pesquisas têm sido realizadas sobre interferência de plantas daninhas na cultura do quiabo. Objetivou-se com este trabalho estimar os períodos de interferência da comunidade infestante no quiabeiro.
L.P.S Bachega   +3 more
doaj   +1 more source

Drift Seaweed as a Multifunctional Resource for Sustainable Coastal Agroecosystems

open access: yesApplied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
The growing global population continues to intensify the demand for food and feed, thereby raising pressure on available soil and water resources. As a matter of fact, sustainable agricultural practices are urgently needed to reduce environmental strain while maintaining productivity.
Allois K. Luvai   +2 more
wiley   +1 more source

Nutritional and mineral profiling of wild okra (Abelmoschus esculentus) seeds accessions: Insights into seed composition

open access: yesHeliyon
Okra (Abelmoschus esculentus), a nutritionally significant crop, is widely cultivated but suffers substantial yield losses due to viral pathogens such as Okra Yellow Vein Mosaic Virus (YVMV). Wild Abelmoschus species represent critical genetic reservoirs
Amandeep Kaur   +4 more
doaj   +1 more source

Qualidade de sementes de quiabeiro em função da idade e do repouso pós-colheita dos frutos Okra seed quality as a function of age and fruit post harvest rest

open access: yesCiência e Agrotecnologia, 2008
O trabalho foi conduzido na FCA-UNESP, em Botucatu (SP), objetivando-se estudar o efeito da idade do fruto e o período de repouso pós-colheita sobre a qualidade de sementes de quiabeiro cv. Santa Cruz-47 (Abelmoschus esculentus Moench.). No dia da antese,
Márcia Maria Castro   +2 more
doaj   +1 more source

AAUOKHYB -1 : An excellent Okra hybrid developed by Assam Agricultural University (AAU) suitable for diverse agro-climatic situation of North East India [PDF]

open access: yes, 2018
A hybrid development programme on okra (Abelmoschus esculentus) was undertaken at the Assam Agricultural University (AAU), Jorhat. The work included collection and evaluation of okra germplasm, identification of parents for hybridization, selfing of ...
Bora, G. C.   +2 more
core   +2 more sources

Keragaman Stomata Okra (Abelmoschus esculentus L. (Moench)

open access: yesComm. Horticulturae Journal, 2018
Okra (Abelmoschus esculentus L. (Moench.) is high nutrition compound potential for diabetes and Alzheimer. Yield is one of the characters have to improve in plant breeding program through stomata characterization. The variability for 14 genotypes showed significantly for stomatal length, stomatal width, epidermal cell number, chloroplast number ...
Sulassih ,   +5 more
openaire   +2 more sources

Cosmeceutical Benefit of Abelmoschus esculentus L. Seed Extract

open access: yesJournal of Pharmaceutical Research International, 2017
Background: Abelmoschus esculentus L. or okra is a vegetable of Malvaceae family. Aim: Okra seeds were dried at 60°C, ground, and extracted by using absolute ethanol. The acquired extract was investigated for chemical constituents, cytotoxicity, anti-tyrosinase activity, and anti-oxidant property.
Sirikhwan Manee, Jasadee Kaewsrichan
openaire   +1 more source

Toxicological Assessment of LN20188, a Botanical Combination of Withania somnifera Root and Abelmoschus esculentus Fruit Extracts

open access: yesBioMed Research International, Volume 2026, Issue 1, 2026.
LN20188 is a botanical combination composed of extracts derived from Withania somnifera (L.) Dunal root and Abelmoschus esculentus (L.) Moench fruit. Our earlier investigations revealed the benefits of LN20188 in promoting gut motility and reducing constipation.
Ravikumar Madireddy   +4 more
wiley   +1 more source

Composição mineral de frutos de quatro cultivares de quiabeiro Mineral composition of four cultivars of okra fruits

open access: yesCiência e Agrotecnologia, 2008
Este experimento foi realizado na Universidade Federal de Viçosa e teve como objetivo avaliar a composição mineral dos frutos de quatro cultivares de quiabo.
Wagner Ferreira da Mota   +5 more
doaj   +1 more source

Conservação láctica e caracterização físico-química do quiabo produzido sob salinidade da água e adubação potássica

open access: yesSemina: Ciências Agrárias, 2020
O uso de águas salinas na produção agrícola será cada vez mais necessário nas próximas décadas, entretanto, a qualidade pós-colheita, como no quiabeiro, pode ser comprometida devido ao estresse salino e/ou fatores inerentes ao armazenamento e transporte;
Lauriane Almeida dos Anjos Soares   +7 more
doaj   +1 more source

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