Results 241 to 250 of about 4,194,935 (390)
Root exudates impact plant performance under abiotic stress.
Yen Ning Chai, D. Schachtman
semanticscholar +1 more source
This study presents an integrated anatomical, chemical, biological, and computational analysis of Myrcia sylvatica, revealing key bioactive compounds with antioxidant and toxicological potential, and identifying spathulenol and globulol as promising acetylcholinesterase inhibitors with favourable pharmacokinetic properties. ABSTRACT Myrcia sylvatica (G.
Eliza de Jesus Barros dos Santos +10 more
wiley +1 more source
Regulatory Roles of MYB Transcription Factors in Root Barrier Under Abiotic Stress. [PDF]
Touqeer A, Yuanbo H, Li M, Wu S.
europepmc +1 more source
Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source
The Role of Alternative Splicing in Polyploids in Response to Abiotic Stress. [PDF]
Fatima F, Yoo MJ.
europepmc +1 more source
Research Progress on the Application of Trichoderma in Plant Abiotic Stress
Meilan Zhao +5 more
openalex +1 more source
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Responses of Crops to Abiotic Stress. [PDF]
Ben-Ari G, Koubouris G.
europepmc +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source

