Results 281 to 290 of about 190,521 (359)

Potential of Bacillus spp. in the control of biotic and abiotic stresses and in the promotion of tomato growth

, 2018
Carlos Alberto Cavalcante de [UNESP] Albuquerque
openalex   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is currently affecting chemical grape composition and, consequently, grape quality. The foliar application of biostimulants has emerged as a promising approach to mitigate these effects. This study investigated the effects of foliar applications of calcium (Ca), methyl jasmonate (MeJ), and their combination (Ca + MeJ)
Teresa Garde‐Cerdán, Eva P Pérez‐Álvarez, Itziar Sáenz de Urturi, Rebeca Murillo‐Peña, Lesly L Torres‐Díaz, Miriam González‐Lázaro   +5 more
wiley   +1 more source

Salinity Tolerance and Antioxidant Response in Watermelon Seedlings Pre-Treated with Abiotic Stress Attenuators. [PDF]

Plants (Basel)
Leite MS, Torres SB, Benedito CP, Pereira KTO, Arruda MVM, Costa JCDO, Sousa GD, Cruz AAR, Bispo JPG, Alves CZ, Silva PFD, Porceddu M, Bacchetta G, Silva AÁD, Sá FVDS.   +14 more
europepmc   +1 more source

Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon ‘Scopatizzo’ (Cucumis melo L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa, Marica Troilo, Carlo Porfido, Roberto Terzano, Davide De Angelis, Massimiliano Renna, Francesco Caponio, Pietro Santamaria   +7 more
wiley   +1 more source

<i>Blumea balsamifera BbHDA6</i> regulates abiotic stress responses and flavonoid biosynthesis in transgenic plants. [PDF]

Front Plant Sci
Luo Q, Sang S, Liu Y, Mu K, Sha S, Ran F, Guo C, Yao S, Wang T, Zhang Z, Yuan Y, Pang Y.   +11 more
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Genome-wide identification and abiotic stress response analysis of the oat <i>bHLH</i> gene family. [PDF]

Front Plant Sci
Leng H, Zhang X, Zhang T, Cui J, Zhang Y, Dai H, Zhang L, Liu H, Wang X, Kang J, Zheng M, Li Y, Zhang T.   +12 more
europepmc   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Jasmonates Alleviate Abiotic Stress and Enhance Fruit Quality in Crop Plants: An Updated Review. [PDF]

Plants (Basel)
García-Pastor ME, Erazo-Lara A, Padilla-González PA, Martínez-Romero D, Serrano M, Valero D, Agulló V.   +6 more
europepmc   +1 more source