Results 21 to 30 of about 148,399 (319)

Mitigation of Salinity Stress in Wheat Seedlings Due to the Application of Phytohormone-Rich Culture Filtrate Extract of Methylotrophic Actinobacterium Nocardioides sp. NIMMe6

open access: yesFrontiers in Microbiology, 2020
Salinity stress is an important plant growth limiting factor influencing crop productivity negatively. Microbial interventions for salinity stress mitigation have invited significant attention due to the promising impacts of interactive associations on ...
Kamlesh K. Meena   +6 more
doaj   +1 more source

Abiotic Stress in Crop Production

open access: yesInternational Journal of Molecular Sciences, 2023
The vast majority of agricultural land undergoes abiotic stress that can significantly reduce agricultural yields. Understanding the mechanisms of plant defenses against stresses and putting this knowledge into practice is, therefore, an integral part of sustainable agriculture.
Romana Kopecká   +4 more
openaire   +2 more sources

A low‐cost high‐throughput phenotyping system for automatically quantifying foliar area and greenness

open access: yesApplications in Plant Sciences, Volume 10, Issue 6, November-December 2022., 2022
Abstract Premise With modern advances in genetic sequencing technology, plant phenotyping has become a substantial bottleneck in crop improvement programs. Traditionally, researchers have manually measured phenotypic traits to help determine genotype–phenotype relationships, but manual measurements can be time consuming and expensive.
Tyler Thrash   +2 more
wiley   +1 more source

Use of Phenomics for Differentiation of Mungbean (Vigna radiata L. Wilczek) Genotypes Varying in Growth Rates Per Unit of Water

open access: yesFrontiers in Plant Science, 2021
In the human diet, particularly for most of the vegetarian population, mungbean (Vigna radiata L. Wilczek) is an inexpensive and environmentally friendly source of protein.
Jagadish Rane   +12 more
doaj   +1 more source

Predicting invasion risk of grasses in novel environments requires improved genomic understanding of adaptive potential

open access: yes, 2022
American Journal of Botany, Volume 109, Issue 12, Page 1965-1968, December 2022.
Emily S. Bellis   +3 more
wiley   +1 more source

Genetic control of plasticity of oil yield for combined abiotic stresses using a joint approach of crop modeling and genome-wide association [PDF]

open access: yes, 2017
Understanding the genetic basis of phenotypic plasticity is crucial for predicting and managing climate change effects on wild plants and crops. Here, we combined crop modeling and quantitative genetics to study the genetic control of oil yield plasticity for multiple abiotic stresses in sunflower. First we developed stress indicators to characterize
arxiv   +1 more source

Plant Genes for Abiotic Stress [PDF]

open access: yes, 2011
Abiotic stress is the primary cause of crop loss worldwide, reducing average yields for most major crop plants by more than 50%. Plants as sessile organisms are constantly exposed to changes in environmental conditions. When these changes are rapid and extreme, plants generally perceive them as stresses.
CIARMIELLO LF   +4 more
openaire   +4 more sources

Plant abiotic stress signaling [PDF]

open access: yesPlant Signaling & Behavior, 2012
Stress signaling is central to plants which--as immobile organisms--have to endure environmental fluctuations that constantly interfere with vigorous growth. As a result, plant-specific, elaborate mechanisms have evolved to perceive and respond to stress conditions.
Akpınar, Bala Anı   +3 more
openaire   +3 more sources

Non-invasive measurements to identify mungbean genotypes for waterlogging tolerance [PDF]

open access: yesPeerJ
As the best-fit leguminous crop for intercropping across time and space, mungbean promises to sustain soil health, carbon sequestration, and nutritional security across the globe.
PS Basavaraj   +10 more
doaj   +2 more sources

Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism

open access: yesCommunications Biology, 2023
Chia (Salvia hispanica) is an emerging crop considered a functional food containing important substances with multiple potential applications. However, the molecular basis of some relevant chia traits, such as seed mucilage and polyphenol content ...
Gerardo Alejo-Jacuinde   +9 more
doaj   +1 more source

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