A strategy towards bioprotection of tropical crops: experiences and perspectives with ISR on pineapple and banana in Martinique [PDF]
Declerck, Stéphane +6 more
core
Climate change and the antinutrient–antioxidant puzzle in common bean seeds
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster +5 more
wiley +1 more source
Genome-wide investigation and expression analysis of sweet cherry <i>PavNAC</i> gene family under different abiotic stress. [PDF]
Shi X +5 more
europepmc +1 more source
Selenium biofortification: integrating one health and sustainability
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source
Expression profile of cystatin gene family in alfalfa (Medicago sativa L.) related to biotic and abiotic stress response. [PDF]
Wu J +5 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Uracil-DNA Glycosylase from <i>Beta vulgaris</i>: Properties and Response to Abiotic Stress. [PDF]
Petrova DV +13 more
europepmc +1 more source
Abstract BACKGROUND The substantial amount of raffinose family oligosaccharide (RFO) in dry beans causes flatulence and digestive discomfort, limiting the appeal of dry bean food products. Substantial variation exists in RFO content among dry bean varieties, and various food processing steps such as soaking and canning are known to reduce RFO levels ...
Brendan M. O'Leary +3 more
wiley +1 more source
Metabolic Plasticity and Abiotic Stress Adaptation in Freshwater Algae During Phycoremediation of Polluted River Water. [PDF]
Kumar D +4 more
europepmc +1 more source
Workshop report on: Collaboration on plant biotechnology between Chile INIA/Univ of Chile and The Netherlands WUR : 'reaching out, reaching up to join forces to solve world food limitations' [PDF]
Wageningen International
core +1 more source

