Results 141 to 150 of about 91,231 (314)
Abstract BACKGROUND Landfill gas (LFG) and leachate are commonly treated separately through energy‐intensive processes. This study evaluated the integration of both streams in an anaerobic biotrickling filter (BTF) to achieve simultaneous methane (CH4) and carbon dioxide (CO2) removal coupled with ammonium (NH4+) transformation, and how the microbial ...
Cecilia Lizeth Alvarez‐Guzmán +3 more
wiley +1 more source
Genetic engineering of phytochrome B and PIFs: Unlocking crop productivity and stress resilience
Changes in environmental conditions threaten global crop yields by intensifying stresses, such as drought, salinity and extreme temperatures, which disrupt critical aspects of plant metabolism and structure.
Ricardo Bianchetti +3 more
doaj +1 more source
Plants face various abiotic stresses in their natural environments that trigger the production of reactive oxygen species (ROS), leading to oxidative stress and potential cellular damage.
Caixia Zhou +15 more
core +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Soybean cyst nematode (SCN, Heterodera glycines Ichinohe) is the most economically damaging soilborne pathogen affecting soybean, causing significant yield losses in the United States and worldwide.
Sushil Satish Chhapekar +9 more
doaj +1 more source
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
The Emerging Role of the Salt Tolerance-Related Protein in the Abiotic Stress Response of Arabidopsis thaliana [PDF]
Abiotic stresses severely impair plant growth and productivity. To counteract stress, plants have evolved intricate strategies, including the induction of stress-responsive proteins.
Elisa Falliti +4 more
core +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça +12 more
wiley +1 more source

