Results 41 to 50 of about 91,231 (314)

Enhanced phenylpropanoid metabolism underlies resistance to Fusarium oxysporum f. sp. vasinfectum race 4 infection in the cotton cultivar Pima-S6 (Gossypium barbadense L.)

open access: yesFrontiers in Genetics
Introduction:Fusarium oxysporum f. sp. vasinfectum (FOV) race 4 (FOV4) is a highly pathogenic soil-borne fungus responsible for Fusarium wilt in cotton (Gossypium spp.) and represents a continuing threat to cotton production in the southwest states of ...
Jonathan Odilón Ojeda-Rivera   +10 more
doaj   +1 more source

Ratiometric Mycotoxin Detection in Living Plants With Dual‐Emissive Nanosensors

open access: yesAdvanced Materials, EarlyView.
A minimally invasive microneedle patch integrates carbon dot‐embedded metal–organic frameworks as nanosensors to detect a key fungal toxin in living plants. The nanosensor produces a ratiometric fluorescence signal that enables early, non‐destructive diagnosis of fungal infection before visible symptoms, offering a new biomaterials‐based strategy for ...
Yuliang Li   +9 more
wiley   +1 more source

Towards Understanding the Transcriptional Control of Abiotic Stress Tolerance Mechanisms in Food Legumes

open access: yes, 2015
A multitude of environmental and subsoil conditions cause abiotic constraints to the growth and productivity of legume food species. These stresses often occur simultaneously, leading to compounded effects of low and unreliable yields.
Saleem Khan   +8 more
core   +1 more source

A Rare Allele of ST5 From Wild Rice Enhances Salt Tolerance in Rice

open access: yesAdvanced Science, EarlyView.
A novel salt‐tolerance gene ST5W, characterized by a unique 36‐bp promoter insertion, is found exclusively in a small subset of Oryza rufipogon and is absent in cultivated rice. Field trials confirm ST5W significantly enhances rice yield across diverse genetic backgrounds under saline conditions.
Meng Xing   +26 more
wiley   +1 more source

Melatonin and Abiotic Stress Tolerance in Crop Plants

open access: yesInternational Journal of Molecular Sciences, 2023
Increasing food demand by the growing human population and declining crop productivity due to climate change affect global food security. To meet the challenges, developing improved crops that can tolerate abiotic stresses is a priority. Melatonin in plants, also known as phytomelatonin, is an active component of the various cellular mechanisms that ...
Roshira Colombage   +2 more
openaire   +2 more sources

Emerging Strategies for Aflatoxin Resistance in Peanuts via Precision Breeding

open access: yesToxins
Aflatoxin contamination, primarily caused by Aspergillus flavus, poses a significant threat to peanut (Arachis hypogaea L.) production, food safety, and global trade. Despite extensive efforts, breeding for durable resistance remains difficult due to the
Archana Khadgi   +4 more
doaj   +1 more source

eQTL Meta‐Analysis Reveals Conserved and Population‐Specific Regulatory Variation Underlying Nutritional Trait Evolution and Domestication in Tomato

open access: yesAdvanced Science, EarlyView.
A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao   +14 more
wiley   +1 more source

Functional genomics of abiotic stress tolerance in cereals [PDF]

open access: yesBriefings in Functional Genomics and Proteomics, 2006
Abiotic stresses such as extreme temperatures, low water availability, high salt and mineral deficiencies or toxicities severely diminish productivity of cereal crops. These stresses are becoming increasingly important because of the declining availability of good quality water, land degradation and community pressures to move away from chemical ...
Langridge, P.   +2 more
openaire   +3 more sources

Abiotic stress responses in plants: Present and future

open access: yes, 2011
Drought, cold, high-salinity and heat are major abiotic stresses that severely reduce the yield of food crops worldwide. Traditional plant breeding approaches to improve abiotic stress tolerance of crops had limited success due to multigenic nature of ...
Edwin Pang   +9 more
core   +1 more source

SuperSAGE : the drought stress-responsive transcriptome of chickpea roots [PDF]

open access: yes, 2009
Background Drought is the major constraint to increase yield in chickpea (Cicer arietinum). Improving drought tolerance is therefore of outmost importance for breeding. However, the complexity of the trait allowed only marginal progress.
Matsumura, Hideo   +10 more
core   +1 more source

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