Results 41 to 50 of about 5,078 (211)

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

phytochemical investigations of Iraqi Abrus precatorius Linn. plant

open access: yesIraqi Journal of Pharmaceutical Sciences, 2018
    The plant Abrus precatorius, which belong to Leguminosae (Fabaceae) family and known as Crab’s eyes, Rosary pea with characteristic red and black seeds.
Zahra'a S. Nassir, Enas J. Khadem
doaj   +1 more source

Rethinking the role of colour in avian fruit choices and foraging mechanisms

open access: yesFunctional Ecology, Volume 39, Issue 11, Page 3325-3338, November 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Mutualistic interactions between fleshy‐fruited plants and frugivorous animals that disperse seeds are important for the organization and regeneration of ecosystems worldwide.
João Vitor S. Messeder   +4 more
wiley   +1 more source

Optimization of Extraction Process by Response Surface Method and Analysis of Antioxidant Activity in Vitro of Total Flavonoids from Abrus precatorius Linn

open access: yesShipin gongye ke-ji
The objective of this study was to optimize the extraction process of flavonoids from Abrus precatorius Linn, and explored its antioxidant activity.
Shouji GONG   +4 more
doaj   +1 more source

Two new species of the bamboo-feeding leafhopper genus Abrus Dai & Zhang (Hemiptera, Cicadellidae, Deltocephalinae) from China

open access: yesZooKeys, 2013
Two new species of the bamboo-feeding genus Abrus Dai & Zhang, 2002, A. xishuiensis sp. n. and A. langshanensis sp. n., are described and illustrated from Guizhou and Hunan, South China. A checklist and a key to 13 known species are given.
Lin Yang, Xiangsheng Chen
doaj   +1 more source

PENGARUH KONSENTRASI EKSTRAK BIJI SAGA (Abrus precatorius Linn) TERHADAP MORTALITAS LARVA NYAMUK Aedes aegypti SECARA IN VITRO [PDF]

open access: yes, 2007
Deman berdarah dengue (DBD) merupakan penyakit sangat berbahaya yang disebabkan oleh virus Dengue. Siklus hidup virus ini berada dalam tubuh Aedes aegypti yang merupakan vektor perantara penularan pada manusia. Selama ini pencengahan DBD dilakukan dengan
YUNIAR SUSANTI, FITRI
core  

From WGS to gels: Development and testing of PCR primers targeting toxic Digitalis in support of food safety

open access: yesApplications in Plant Sciences, Volume 13, Issue 5, September-October 2025.
Abstract Premise This study capitalized on a library of single‐nucleotide polymorphisms created via whole genome sequencing (WGS) to develop and test a PCR assay for detecting toxic Digitalis species in food products. Complex foods can be difficult to analyze, but safeguarding consumer well‐being and public health necessitates that products regulated ...
Elizabeth Sage Hunter   +5 more
wiley   +1 more source

The Chloroplast Genome of the Endemic Species Abrus bottae Deflers: Comparative and Phylogenetic Analysis with Closely Related Species of Abreae Hutch

open access: yesDiversity
Abrus bottae belongs to the subfamily Papilionoideae DC. and the family Fabaceae Lind., endemic to the Arabian Peninsula. This genus encounters numerous taxonomic issues concerning both the quantity of species within the genus and the systematic ...
Widad S. Aljuhani
doaj   +1 more source

Allopathic Medicine’s Influence on Indigenous Peoples in the Kumaon Region of India [PDF]

open access: yes, 2018
This paper focuses on the use of western medicine in the Kumaon region of Uttarakhand, India. The goal of this research is to understand which healing practices are preferable in rural villages.
Blum, Eliana M
core   +1 more source

Development of a Triticale‐Based Amylolytic Biocatalyst for Starch Hydrolysis With Applications in Brewing Wort Sugar Enhancement

open access: yesFood Bioengineering, Volume 4, Issue 3, Page 305-317, September 2025.
Co‐immobilization of α‐amylase and β‐amylase from triticale malt in cross‐linked gelatin improved kinetic parameters and achieved over 100% immobilization efficiency. The triticale malt‐based α‐amylase and β‐amylase biocatalyst enhanced reducing sugar release in barley wort by 11.8 g/L in the first cycle and retained 5.8 g/L after five reuse cycles ...
Diego Girón‐Orozco   +3 more
wiley   +1 more source

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