Results 91 to 100 of about 103,696 (304)
Roles of Abscisic Acid in Fruit Ripening
Walailak Journal of Science and Technology, 2012 Abscisic acid (ABA) is a plant growth regulator, and it plays a variety of important roles throughout a plant’s life cycle. These roles include seed development and dormancy, plant response to environmental stresses, and fruit ripening. ABA concentration
Sutthiwal SETHA
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Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Cold Shock for Cold Tolerance: Phytohormone Dynamics in Sorghum Provides Insights
Plant DirectThe loss of yield due to cold stress during the early reproductive phase poses challenges to the expansion of sorghum cultivation into temperate regions.
Luisa Neitzert +6 more
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Біологічні студії, 2010 Published data about phytohormonal regulation of growth processes of the stem were analyzed. We investigated the content of free and bound forms of indolilacetic and abscisic acids in the internodes of growing maize stem on the stage of five and seven ...
M. M. Shcherbatyuk, K. M. Sytnik
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Environmental, developmental, and genetic factors controlling root system architecture [PDF]
, 2014 A better understanding of the development and architecture of roots is essential to develop strategies to increase crop yield and optimize agricultural land use.
Mansoorkhani, F. M. +5 more
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
El ácido abscísico y metil jasmonato modulan la acumulación de antocianinas y trans-resveratrol en hollejos de bayas de cinco cultivares tintos de Vitis vinifera en dos regiones vitícolas contrastantes de Mendoza, Argentina [PDF]
, 2019 Los hollejos de las uvas tintas contienen cantidades significativas de polifenoles que contribuyen a la calidad del vino y proporcionan beneficios para la salud. Estos compuestos pueden ser elicitados por hormonas vegetales.
Arancibia, Celeste +9 more
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Another gun dismantled : ABSCISIC ACID INSENSITIVE4 is not a target of retrograde signaling [PDF]
, 2019 Article Commentary: News and Views.Peer ...
Gommers, Charlotte M.M., M'Hamdi, Amna
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo +3 more
wiley +1 more source
From A. rhizogenes RolD to Plant P5CS: Exploiting Proline to Control Plant Development [PDF]
, 2018 The capability of the soil bacterium Agrobacterium rhizogenes to reprogram plant development and induce adventitious hairy roots relies on the expression of a few root-inducing genes (rol A, B, C and D), which can be transferred from large virulence ...
Costantino, Paolo +2 more
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