Results 71 to 80 of about 2,734,702 (298)
Abscisic Acid Biosynthesis and Response [PDF]
The Arabidopsis Book, 2002 Abscisic acid (ABA) is an optically active 15-C weak acid that was first identified in the early 1960s as a growth inhibitor accumulating in abscising cotton fruit (“abscisin II”) and leaves of sycamore trees photoperiodically induced to become dormant (“dormin”) (reviewed in Addicott, 1983).
Ruth R, Finkelstein, Christopher D, Rock
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The DEGs involved in abscisic acid and ethylene signal pathways.
, 2015 The DEGs involved in abscisic acid and ethylene signal pathways.
Yunqing Cheng (716812) +5 more
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Kin discrimination in plants: overview and implications for population and community ecology
Biological Reviews, EarlyView.ABSTRACT Following the discovery of identity discrimination, particularly self and kin discrimination amongst plant competitors, research on interplant interactions has advanced significantly within plant physiology and evolutionary ecology. This review synthesizes current knowledge on how both self and kin discrimination influence plant growth ...
Akira Yamawo
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Deep Underground Science and Engineering, EarlyView.High atmospheric pressure (120 kPa) in deep underground counteracts humidity‐induced physiological stress in plants, stabilizing water balance and enhancing antioxidative defenses. This synergy boosts biomass despite elevated humidity, demonstrating sustainable deep underground agriculture potential under climate uncertainty.
Yuxin He +6 more
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Abscisic acid resistant mutants in the fern Ceratopteris: characterization and genetic analysis
, 1985 Abscisic acid normally inhibits growth and male sexual differentiation (antheridia formation) in gametophytes of the fern Ceratopteris. Abscisic acid resistant mutants show increased growth and sexual differentiation in comparison with the wild type ...
Leslie G. Hickok
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Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
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De Novo Regulatory Motif Discovery Identifies Significant Motifs in Promoters of Five Classes of Plant Dehydrin Genes. [PDF]
PLoS ONE, 2015 Plants accumulate dehydrins in response to osmotic stresses. Dehydrins are divided into five different classes, which are thought to be regulated in different manners.
Yevgen Zolotarov, Martina Strömvik
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Regulation of Abscisic Acid Biosynthesis [PDF]
Plant Physiology, 2003 Plant growth and development are regulated by internal signals and by external environmental conditions. One important regulator that coordinates growth and development with responses to the environment is the sesquiterpenoid hormone abscisic acid (ABA).
Liming, Xiong, Jian-Kang, Zhu
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Future Postharvest and Food, EarlyView.Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader +4 more
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Abscission: Role of Abscisic Acid [PDF]
Plant Physiology, 1969 The effect of abscisic acid on cotton (Gossypium hirsutum L. cv. Acala 4-42) and bean (Phaseolus vulgaris L. cv. Red Kidney) explants was 2-fold. It increased ethylene production from the explants, which was found to account for some of its ability to accelerate abscission. Absci is acid also increased the activity of cellulase.
L E, Cracker, F B, Abeles
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