Results 111 to 120 of about 2,557,430 (189)

Abscisic acid strongly promotes anthocyanin accumulation in grape cell suspensions (Vitis vinifera L. cv. 'Gamay Fréaux') independently of glucose concentration. [PDF]

open access: yesBMC Plant Biol
Tong Q   +11 more
europepmc   +1 more source

Engineering Saccharomyces cerevisiae to improve heterologous abscisic acid production. [PDF]

open access: yesMicrob Cell Fact
Otto M   +4 more
europepmc   +1 more source

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