Results 51 to 60 of about 145,460 (295)

Floristics and distribution of Wattle Dry Sclerophyll Forests and Scrubs in north-eastern New South Wales [PDF]

, 2013
Acacia blakei forests and scrubs of north-eastern NSW are described and compared to similar vegetation found in the south-east of the state, primarily dominated by Acacia silvestris.
Hunter, John T.
core  

A simple field based method for rapid wood density estimation for selected tree species in Western Kenya [PDF]

, 2020
Wood density is an important variable for accurate quantification of woody biomass and carbon stocks. Conventional destructive methods for wood density estimation are resource intensive, prohibiting their use, limiting the application of approaches that ...
Jamnadass, Ramni H., Olale, Kennedy, Shepherd, Keith D., Sila, Andrew M., Yenesew, Abiy   +4 more
core   +1 more source

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

Food Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil, Nikul Chaudhary, Sheweta Mudgil   +2 more
wiley   +1 more source

Acacia tree Sndt in ancient Egypt شجرة Sndtالسنط فى مصر القديمة [PDF]

Journal of General Union of Arab Archaeologists, 2019
: Acacia nilotica is a perennial non-climbing shrub or tree, usually 15-20 meters high, found on the silt banks of the river Nile from the southern Central Sudan extending northwards to the Egyptian borders.
Dr. Seham el-Sayed abd el Hameed Eissa, Dr. Taghreed el-Sayed abd el Hameed Eissa   +1 more
doaj   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Effectiveness of pay it forward intervention compared to free and user-paid vaccinations on seasonal influenza vaccination among older adults across seven cities in China: study protocol of a three-arm cluster randomized controlled trial

BMC Public Health
Background Seasonal influenza poses an enormous burden worldwide, with older adults facing preventable morbidity and mortality. However, seasonal influenza vaccination coverage is poor among older populations in China.
Qing-Qing Li, Zizhen Huang, Jiangyun Chen, Junjie Wang, Duqiao Li, Xiaoshan Chen, Qing Zhao, Siyuan Liu, Wenjun He, Huanyuan Luo, Yuting Wan, Guangyu Tong, Dexing Zhang, Yiyuan Cai, Huijuan Liang, Dan Wu, David Bishai, Dong Roman Xu   +17 more
doaj   +1 more source

The evaluation of next-generation probiotics on broiler growth performance, gut morphology, gut microbiome, nutrient digestibility, in addition to enzyme production of Bacillus spp. in vitro

Animal Nutrition
Considerable research has been conducted into the efficacy of individual probiotics in broiler production, however information on the most effective combinations of synergistic Bacillus probiotic is lacking.
Jacoba I. Bromfield, Shahram Niknafs, Xiaojing Chen, Juhani von Hellens, Darwin Horyanto, Baode Sun, Lei Yu, Viet Hai Tran, Marta Navarro, Eugeni Roura   +9 more
doaj   +1 more source

Thermal Characterization of Kraft Lignin Prepared from Mixed Hardwoods

BioResources, 2022
Thermal characterization of kraft lignin (KL) prepared from mixed hardwoods was conducted to determine their thermal and thermo-oxidative stability, glass transition temperature (Tg), pyrolysis products composition, and syringyl/guaiacyl ratio.
Justin Alfred Pe III, Ji Sun Mun, Sung Phil Mun   +2 more
doaj  

Shifts in the bacterial community composition along deep soil profiles in monospecific and mixed stands of Eucalyptus grandis and Acacia mangium [PDF]

, 2017
Our knowledge of the rhizosphere bacterial communities in deep soils and the role of Eucalyptus and Acacia on the structure of these communities remains very limited.
Avelino Maia de Andrade, Pedro, Bini, Daniel, Bouillet, Jean-Pierre, Bran Nogueira Cardoso, Elke Jurandy, de Araujo Pereira, Arthur Prudêncio, Dini Andreote, Fernando, Durrer, Ademir, Robin, Agnès   +7 more
core   +2 more sources

Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying

Food Biomacromolecules, EarlyView.
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source