Biochemical and antidiabetic properties of Elaeocarpus angustifolius Blume: In vitro, In vivo, and In silico insights. [PDF]
PLoS OnePanth S +7 more
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Unveiling the antidiabetic, anti-inflammatory and anti-hemolytic activities of Raphanus sativus leaves through in-vitro and in-silico studies. [PDF]
Sci RepŞahin RH +3 more
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Combining bioaffinity-ultrafiltration with <i>in vivo</i> and <i>in vitro</i> analyses to identify and characterize α-glucosidase inhibitors from <i>Rosa roxburghii</i> Tratt. Fruit. [PDF]
Food Chem XZhu M, Peng Z, Wang G.
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Computational-experimental integration identifies potent carbohydrate-hydrolyzing enzyme inhibitors from Nardostachys jatamansi: molecular docking, dynamics and pharmacokinetic predictions. [PDF]
Front PharmacolIqbal MJ +4 more
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Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose
Journal of Food and Drug Analysis, 2016 Acarbose is an antidiabetic drug which acts by inhibiting α-amylase and α-glucosidase activities but with deleterious side effects. Gallic acid (GA) is a phenolic acid that is widespread in plant foods.
Ganiyu Oboh +2 more
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The use of acarbose in the prevention and treatment of hypoglycaemia
European Journal of Clinical Investigation, 1994 peer reviewedThis paper reviews the use of acarbose in the prevention and treatment of hypoglycaemia. In diet- or sulfonylurea-treated patients, acarbose may reduce the incidence of late postprandial hypoglycaemia.
P J Lefebvre, André J Scheen
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