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Strawberry jams enriched with Acca sellowiana extract
Food Science and Technology International, 2019Polyphenols are a popular functional ingredient used in foods due to their antioxidant activity. The leaves of Acca sellowiana, a South American native plant, have a much higher polyphenol content than other popular native plants in the region. In this context, five strawberry jams were developed with increasing amounts of A. sellowiana extract.
Marcelo Miraballes +2 more
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Feijoa [ Acca sellowiana (O. Berg) Burret] pollination: A review
Scientia Horticulturae, 2017Abstract Pollination is a key reproductive event conducive to fruit set in Feijoa ( Acca sellowiana ). Flowers are uniflorous, often forming clusters and hermaphrodite, bearing stamens and one elongated carpel. Stamens are numerous ranging from 60 to 120 per flower depending on cultivar. Flowers do not produce nectar.
Fernando Ramírez, Jose Kallarackal
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Identification of isoflavones in Acca sellowiana and two Psidium species (Myrtaceae)
Biochemical Systematics and Ecology, 2005Abstract Several types of isoflavonoid-like immunoreactivity were detected in water-ethanolic extracts from Acca sellowiana (Berg) Burret, Psidium guajava L. and Psidium littorale Raddi (Myrtaceae) leaves. Chromatographic mobility of the immunoreactive substances was compared to that of authentic standards, revealing a spectrum of isoflavonoid ...
Oldřich Lapčík +6 more
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Chemical and biological properties of feijoa (Acca sellowiana)
Trends in Food Science & Technology, 2018Abstract Background Feijoa (Acca sellowiana) is native to South America and is recognised in some other parts of the world for its highly aromatic fruit. There has been increasing interest in developing feijoa for food product formulation and as fresh produce for consumption.
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Acca sellowiana: Physical-chemical-sensorial characterization and gastronomic potentialities
International Journal of Gastronomy and Food Science, 2019Abstract The gastronomical use of wild and native foods has gained the attention of chefs around the world in the search for new flavors. To make use of such foods also helps in the preservation of local and native flora. Native plants should be reconsidered throughout their value chain, linking their socio-cultural importance, their health benefits ...
Fabiana Mortimer Amaral +5 more
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Acca sellowiana (O. Berg) Burret
2009Pflanzensammlung Dietmar Brandes: Digitale ...
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BIRDS AS POLLINATORS OF FEIJOA (ACCA SELLOWIANA BERA)
Acta Horticulturae, 1997J.P.H.J. Ducroquet, E.R. Hickel
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Composition and Content of Hydrolysable Tannins in Feijoa Leaves, Acca sellowiana
Drug Development and Registration, 2023D N Baleev
exaly
In vitro rooting ofAcca sellowianamicroshoots
Acta Horticulturae, 2017S. Ross +6 more
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