Results 51 to 60 of about 155 (113)

Influência da temperatura de armazenamento na qualidade pós-colheita de goiabas serranas Influence of storage temperature on postharvest quality of feijoas

Revista Brasileira de Fruticultura, 2011
O presente estudo teve por objetivo avaliar o potencial de armazenagem de goiabas serranas em temperaturas de 23 ºC e 4 ºC. Os frutos foram colhidos em pomar comercial, localizado no município de São Joaquim-SC, e armazenados nas temperaturas de 23 ± 1 ...
Aline Cristina Velho, Cassandro Vidal Talamini do Amarante, Luiz Carlos Argenta, Cristiano André Steffens   +3 more
doaj  

Multivariate analysis in the characterization of feijoa fruits (Acca sellowiana [O. Berg] Burret) in Tungurahua, Ecuador

Revista de la Facultad de Agronomía, Universidad del Zulia
The feijoa (Acca sellowiana [O. Berg] Burret) is a Myrtaceae native to southern Brazil and northern Uruguay. Its fruits can be consumed fresh or processed into juice, ice cream, wine, liqueurs and others. In Ecuador, feijoa cultivation has been reported since 1980 in the province of Tungurahua.
Augusto Palacios-Villacrés, Fernando Sánchez-Mora, Rubens Onofre   +2 more
openaire   +1 more source

Maduración y comportamiento poscosecha de la feijoa (Acca sellowiana (O. Berg) Burret). Una revisión

Revista Colombiana de Ciencias Hortícolas, 2013
La feijoa es considerada un cultivo promisorio en Colombia, por su potencial de exportacion, caracteristicas nutraceuticas y uso agroindustrial. Los diferentes estudios poscosecha indican que los frutos de feijoa presentan comportamiento tipico climaterico, con elevadas tasas respiratorias y de produccion de etileno, requiriendo refrigeracion ...
Parra C, Alfonso, Fischer, Gerhard
openaire   +5 more sources

Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages

Agronomía Colombiana, 2016
Pineapple guava (Acca sellowiana [O. Berg] Burret) is a fruit with export and production potential in Colombia. However, there are few reports about its composition concerning physiological behavior throughout the different ripening phases.
Lina María García-Rivera, Henry Alexander Váquiro-Herrera, José Fernando Solanilla-Duque   +2 more
doaj   +1 more source

Efecto del nitrato de potasio, fosfato de potasio y ethephon en la inducción floral de la feijoa o goiabeira serrana (Acca sellowiana [O. Berg] Burret) Effect of potassium nitrate, potassium phosphate and ethephon in floral induction of pineapple guava (Acca sellowiana [O. Berg] Burret)

Revista Brasileira de Fruticultura, 2008
El ensayo se llevó a cabo en la finca El Cortijo (La Vega, Cundinamarca, Colombia [04°55'N y 74°18'W], 2350 m altitud, 17°C temperatura media, 1423 mm precipitación anual, 85% humedad relativa, 1377 horas brillo solar/año).
Oskar Javier Garcia, Edgar Yiovani Dueñez, Gerhard Fischer, Bernardo Chaves, Omar Camilo Quintero   +4 more
doaj   +1 more source

Essential oil composition of Acca sellowiana (O. Berg.) Burret

, 2002
Essential oils of Acca sellowiana (O. Berg.) Burret was examined by GC and GC/MS. The main components for oil were, spathulenol (24.4%), δ-cadinene (9.6%), β-terpineol (8.7%) and ß-caryophyllene (8.1%).
Rotman, Alicia Dora, Ahumada, Osvaldo Héctor, Faillaci, Silvina Mabel, Zygadlo, Julio Alberto   +3 more
openaire   +1 more source

Anti-scratching activity of Acca sellowiana (O. Berg) Burret in acute and dry skin models

Natural Product Research
The few effective itch treatments in clinical use have attracted attention to plants as possible sources of new drugs. This study investigated the chemical profile, toxicity, and mechanisms involved in the anti-scratching effect of leaf extract of Acca sellowiana (O. Berg) Burret (ACEAs).
Rosane Schenkel de Aquino, Aledson Rosa Torres, Alcir Luiz Dafre, Martina Blank, Vanessa Almeida de Oliveira, Michael Ramos Nunes, Fabiano Cleber Bertoldi, Adair Roberto Soares Santos   +7 more
openaire   +2 more sources

PHENOTYPIC VARIABILITY IN FEIJOA FRUITS [Acca sellowiana (O. Berg.) Burret] ON INDIGENOUS LANDS,QUILOMBOLAS COMMUNITIES AND PROTECTED AREAS IN THE SOUTH OF BRAZIL

Revista Brasileira de Fruticultura
Phenotypic studies with native fruits are important sources of information for understanding the status of conservation of plant species, especially populations in protected areas (PAs). Fruits of 18 populations of feijoa [Acca sellowiana (O.
LIDO JOSÉ BORSUK, LUCIANO SAIFERT, JUAN MANUEL OTALORA VILLAMIL, FERNANDO DAVID SÁNCHEZ MORA, RUBENS ONOFRE NODARI   +4 more
doaj   +1 more source

Effect of Insoluble Dietary Fiber Extracted from Feijoa (Acca sellowiana (O. Berg) Burret.) Supplementation on Physicochemical and Functional Properties of Wheat Bread. [PDF]

Foods, 2023
Wang D, Wang Q, Sun Y, Qing Z, Zhang J, Chen Q.   +5 more
europepmc   +1 more source

Moscas frugívoras e seus parasitoides nos municípios de Pelotas e Capão do Leão, Rio Grande do Sul, Brasil Frugivorous flies and their parasitoids in the cities of Pelotas and Capão do Leão, Rio Grande do Sul, Brazil

Ciência Rural, 2012
As moscas frugívoras (Tephritoidea) são as principais pragas da fruticultura de clima temperado no Brasil. O objetivo do presente trabalho foi avaliar a infestação desses dípteros e a ocorrência de seus parasitoides em frutíferas nos municípios de ...
Adrise Medeiros Nunes, Fernanda Appel Müller, Rafael da Silva Gonçalves, Mauro Silveira Garcia, Valmir Antonio Costa, Dori Edson Nava   +5 more
doaj   +1 more source