Results 51 to 60 of about 1,064 (170)

The structure investigation of the frozen sweet dishes from feijoa [PDF]

, 2018
Стаття присвячена розробці технології заморожених солодких страв, а саме – сорбету з фейхоа. В роботі показана доцільність використання цінної для профілактичного харчування сировини, адже ягоди фейхоа містять майже добову норму йоду (0,07-0,1 мг/100 г ...
Дзюба, Надія Анатоліївна, Калугіна, Ірина Михайлівна, Тележенко, Любов Миколаївна   +2 more
core   +1 more source

Sugar and organic acids content in feijoa (Acca sellowiana) fruits, grown at two altitudes [PDF]

, 2022
The impact of altitude on the different sugars and acids of the feijoa fruit is unknown. For that reason, the objective of this study was to evaluate the altitudinal effect on the content of organic acids (citric and malic) and sugars (glucose, fructose,
Balaguera-López, Helber Enrique, Fischer, Gerhard, Melgarejo, Luz Marina, Parra-Coronado, Alfonso   +3 more
core   +3 more sources

Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration [PDF]

, 2021
The present study evaluated the effect of extraction techniques (ultrasound-assisted extraction (U) and shaking water bath extraction (WB)), solvents (ethanol, acetone and distilled water) and concentration (2.5% and 5%) on total phenolic content (TPC),
Karslı, Barış
core   +1 more source

Embryogenic cultures and somatic embryos development from mature seeds of jabuticaba (Plinia cauliflora (Mart.) Kausel). [PDF]

, 2022
Plinia cauliflora is an important Brazilian species that produces highly appreciated fruits, with a great potential of commercialization. However, the high cost of seedlings is a bottleneck for the expansion of commercial orchards.
DEGENHARDT, J., FRAGA, H. P., OLIVEIRA, F. L. R., QUOIRIN, M., SANT’ANNA-SANTOS, B. F.   +4 more
core   +1 more source

Characterization of a Fermented Feijoa Beverage [PDF]

, 2020
This study aimed to prepare a feijoa wine and to assess its physicochemical parameters, bioactive compounds, and antioxidant activity. Feijoa were harvested at physiological maturation, and their pulp was fermented in a BOD device at 16 ± 2 °C
Beling, Patrícia Carolina, Furini, Giovani, Manfroi, Vitor, Montibeller, Maria Jara, Rios, Alessandro de Oliveira, Sartori, Giliani Veloso, Sganzerla, William Gustavo, Veeck, Ana Paula de Lima   +7 more
core   +2 more sources

Bioactive potential of Colombian feijoa in physiological ripening stage

Journal of the Saudi Society of Agricultural Sciences, 2020
The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at physiological ripening stage. The antioxidant capacity of the flesh (F), flesh-seed (FS), and peel
Andrea Milena Sánchez-Riaño, José Fernando Solanilla-Duque, Jonh Jairo Méndez-Arteaga, Henry Alexander Váquiro-Herrera   +3 more
doaj   +1 more source

Maduración y comportamiento poscosecha de la feijoa (Acca sellowiana (O. Berg) Burret). Una revisión

Revista Colombiana de Ciencias Hortícolas, 2013
La feijoa es considerada un cultivo promisorio en Colombia, por su potencial de exportacion, caracteristicas nutraceuticas y uso agroindustrial. Los diferentes estudios poscosecha indican que los frutos de feijoa presentan comportamiento tipico climaterico, con elevadas tasas respiratorias y de produccion de etileno, requiriendo refrigeracion ...
Alfonso Parra C., Gerhard Fischer
openalex   +7 more sources

Moscas frugívoras associadas a mirtáceas e laranjeira "Céu" na região do Vale do Rio Caí, Rio Grande do Sul, Brasil Frugivorous flies in myrtaceans and orange trees 'Céu' in the region of Vale do Rio Caí, Rio Grande do Sul State, Brazil

Ciência Rural, 2008
Este estudo teve o objetivo de reconhecer as espécies de moscas frugívoras em mirtáceas: Eugenia uniflora L., Campomanesia xanthocarpa Berg., Psidium cattleianum Sabine, Psidium guajava L. e Acca sellowiana (Berg.) Burret., bem como em Citrus sinensis (L.
Tacimara Gattelli, Fernando Felisberto da Silva, Rafael Narciso Meirelles, Luiza Rodrigues Redaelli, Fábio Kessler Dal Soglio   +4 more
doaj   +1 more source

Natural parasitism in fruit fly (Diptera: Tephritidae) and interaction with wild hosts surrounding apple orchards adjacent to Atlantic Forest fragments in Paraná State, Brazil

Brazilian Journal of Biology, 2021
The South American fruit fly, Anastrepha fraterculus (Wiedemann, 1830) (Diptera: Tephritidae), is an important pest in the subtropical region of Brazil. This insect has tritrophic relation between wild fruits and parasitoids and is associated with apple (
L. B. Monteiro, G. Nishimura, R. S. Monteiro   +2 more
doaj   +1 more source

Evaluación de la calidad poscosecha en frutos de guayabo del país (Acca sellowiana (Berg) Burret)

Agrociencia, 2016
El guayabo del país o feijoa (Acca sellowiana (Berg) Burret- Rutaceae) se explota de manera comercial en varios países, por lo que ha despertado el interés de los programas de mejoramiento nacionales a fin de identificar los que se adapten a la explotación comercial.
Ana Cecília Silveira, Dennise Oyarzún, Mercedes Rivas, Fernanda Záccari   +3 more
openalex   +4 more sources