Results 31 to 40 of about 1,064 (170)
Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages [PDF]
Agronomía Colombiana, 2016 Pineapple guava (Acca sellowiana [O. Berg] Burret) is a fruit with export and production potential in Colombia. However, there are few reports about its composition concerning physiological behavior throughout the different ripening phases.
Lina María García-Rivera +2 more
doaj +3 more sources
Synthesis and accumulation of free amino acids during somatic and zygotic embryogenesis of Acca sellowiana (O. Berg.) Burret [PDF]
African Journal of Biotechnology, 2016 Somatic embryogenesis (SE) is an analogous process to zygotic embryogenesis (ZE); both complex processes are influenced by a significant number of genetic and environmental factors.
Endres, Lauricio +4 more
core +4 more sources
Model of pre-harvest quality of pineapple guava fruits (Acca sellowiana (O. berg) burret) as a function of weather conditions of the crops [PDF]
Bragantia, 2017 Gerhard Fischer
exaly +2 more sources
Effects of pollination on fruit set, size, and quality in feijoa ( Acca sellowiana (Berg) Burret) [PDF]
Journal of the Science of Food and Agriculture, 1990 AbstractBACKGROUNDFeijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial‐level plantations and high agroindustrial potential. A genotype evaluation experiment was conducted from 1996 onward, aiming to obtain fruits based on the agronomical parameters; however, the selection based on chemical composition had not been ...
K.J. Patterson
+6 more sources
Revista Brasileira de Fruticultura, 2013 A goiabeira-serrana, espécie frutífera nativa do Sul do Brasil, vem mostrando- se promissora em termos ecológicos e comerciais. O trabalho objetivou avaliar a qualidade fisiológica de dois lotes de sementes de goiabeira-serrana por meio do teste de ...
Marcelo Benevenga Sarmento +4 more
doaj +1 more source
Agronomía Colombiana, 2005 <!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves /> <w:TrackFormatting /> <w:HyphenationZone>21</w:HyphenationZone> <w ...
Valderrama J. Katerine +2 more
doaj +4 more sources
Polibotánica, 2009 La alelopatía es un fenómeno de interferencia, mediado por una interacción bioquímica entre plantas, con influencia sobre los procesos de establecimiento y formación de las comunidades vegetales.
Tanise Luisa Sausen +3 more
doaj +2 more sources
Diagrammatic scale for assessment of anthracnose severity in feijoa fruit [PDF]
Ciência Rural, 2021 : A diagrammatic scale of anthracnose in feijoa fruit was elaborated and validated in order to standardize disease severity assessments. The proposed scale showed six disease severity levels: 2, 10, 20, 40, 70 and 100% of the injured fruit surface.
Ana Carolina Ferreira +6 more
doaj +1 more source
Essential oil composition of Acca sellowiana (O. Berg.) Burret
, 2002 Essential oils of Acca sellowiana (O. Berg.) Burret was examined by GC and GC/MS. The main components for oil were, spathulenol (24.4%), δ-cadinene (9.6%), β-terpineol (8.7%) and ß-caryophyllene (8.1%).
Alicia Rotman +3 more
openalex +2 more sources
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2021 Objetivou-se diagnosticar os microrganismos associados a sintomas de doenças que possam comprometer o potencial produtivo dessas frutíferas. No município de São José do Ouro/RS, foram coletadas 26 amostras de 13 espécies de frutíferas nativas: Rubus ...
Betina Lopes Machado de Araujo +5 more
doaj +1 more source