Results 11 to 20 of about 155 (113)
The Plant GenomeAcca sellowiana [Berg] Burret, a cultivated fruit tree originating from South America, is gaining the attention of the nutraceutical and pharmaceutical industries due to their high content of flavonoids and other phenolic compounds in fruits, leaves, and
Hector Oberti +2 more
doaj +4 more sources
Influence of some environmental factors on the feijoa (Acca sellowiana [Berg] Burret): A review
Agronomía Colombiana, 2020 Climatic alterations affect the physiology, growth and production of the feijoa, a native plant to the higher zone between Brazil, Uruguay, Paraguay and Argentina. In Colombia, optimal growth temperatures are between 13 and 21°C (16°C).
Gerhard Fischer, Alfonso Parra-Coronado
doaj +3 more sources
Acta Botânica Brasílica, 2009 Acca sellowiana has anatropous, bitegmic and crassinucellate ovules. The outer and inner integuments are double-layered except in the micropyle, where they are composed of more layers; the micropyle is zig-zag shaped.
Rosete Pescador +3 more
doaj +2 more sources
Structural aspects of the zygotic embryogenesis of Acca sellowiana (O. Berg) Burret (Myrtaceae) [PDF]
Acta Botanica Brasilica, 2009 Acca sellowiana has anatropous, bitegmic and crassinucellate ovules. The outer and inner integuments are double-layered except in the micropyle, where they are composed of more layers; the micropyle is zig-zag shaped. The egg apparatus lies at the micropylar pole, and the zynergids present a conspicuous filiform apparatus.
Pescador, Rosete +3 more
exaly +4 more sources
Acta Biológica Colombiana, 2015 El desarrollo del cultivo de feijoa (Acca sellowiana (O. Berg) Burret) es principalmente estimulado por la temperatura, pero también es afectado por otros factores climáticos.
Alfonso PARRA-CORONADO +2 more
doaj +5 more sources
Protocolo de micropropagação da goiabeira serrana (Acca sellowiana (Berg) Burret) [PDF]
Ciencia Rural, 2000 Visando ao desenvolvimento de um novo protocolo para a micropropagação da goiabeira serrana (Acca sellowiana (Berg) Burret) foram estabelecidos experimentos com segmentos nodais e microestacas. As citocininas 6-Benzilaminopurina (BAP), Cinetina (Kin) e 2-Isopenteniladenina (2-iP) foram adicionadas ao meio de cultura Woody Plant Midium-WPM, visando à ...
Lirio L Dal Vesco +2 more
exaly +4 more sources
Aspectos del cultivo y la fisiología de la feijoa (Acca sellowiana [Berg] Burret). Una revisión
Ciencia y Agricultura, 2020 La feijoa es un frutal con gran potencial para el consumo humano, que se cultiva entre los 1800 y 2700 msnm en Colombia. Está bien adaptada a temperaturas bajas, resistiendo por corto tiempo temperaturas 32 °C afectan su floración.
Gerhard Fischer +2 more
doaj +4 more sources
Nova Scientia, 2020 Introducción: El fruto de la feijoa ha cobrado relevancia internacional debido a sus altas propiedades nutraceúticas. En contraste con Nueva Zelanda, Colombia o Turquía, en México, su cultivo es incipiente y hasta el momento se produce solamente en los ...
Jesús Alberto Nolasco Matías +3 more
doaj +2 more sources
Revista Brasileira de Fruticultura, 2007 Acca sellowiana (Myrtaceae) é uma frutífera nativa da região Sul do Brasil e nordeste do Uruguai, que vem despertando grande interesse devido ao alto potencial organoléptico de seus frutos.
Karine Louise dos Santos +7 more
doaj +2 more sources
Characterization of Phenotypic Diversity of Feijoa Fruits of Germplasm Accessions in Brazil
Agrosystems, Geosciences & Environment, 2019 Core Ideas Feijoa fruit combine unique flavor and medicinal properties. The Brazilian feijoa collection exhibit high variability in fruit traits. Years was the major effect to all fruit trait phenotype in south of Brazil.
Fernando David Sánchez‐Mora +10 more
doaj +2 more sources