A first de novo transcriptome assembly of feijoa (Acca sellowiana [Berg] Burret) reveals key genes involved in flavonoid biosynthesis [PDF]
Plant GenomeAcca sellowiana [Berg] Burret, a cultivated fruit tree originating from South America, is gaining the attention of the nutraceutical and pharmaceutical industries due to their high content of flavonoids and other phenolic compounds in fruits, leaves, and
Hector Oberti +2 more
exaly +5 more sources
Bioactive Foods and Medicinal Plants for Cardiovascular Complications of Type II Diabetes: Current Clinical Evidence and Future Perspectives. [PDF]
Evid Based Complement Alternat Med, 2021 Cardiovascular diseases (CVDs) are the main cause of mortality in type 2 diabetes mellitus (T2DM); however, not all patients are fully satisfied with the current available treatments. Medicinal plants have been globally investigated regarding their effect in CVD, yet the field is far from getting exhausted. The current paper aims to provide an evidence‐
Bahramsoltani R +4 more
europepmc +2 more sources
Construction of a High-Density Genetic Map of Acca sellowiana (Berg.) Burret, an Outcrossing Species, Based on Two Connected Mapping Populations [PDF]
Frontiers in Plant Science, 2021 Acca sellowiana, known as feijoa or pineapple guava, is a diploid, (2n = 2x = 22) outcrossing fruit tree species native to Uruguay and Brazil. The species stands out for its highly aromatic fruits, with nutraceutical and therapeutic value.
Marianella Quezada +5 more
doaj +2 more sources
Establishment of feijoa (Acca sellowiana) callus and cell suspension cultures and identification of arctigenin - a high value bioactive compound [PDF]
Frontiers in Plant Science, 2023 Feijoa (Acca sellowiana (O. Berg.) Burret), also known as pineapple guava, is a member of the Myrtaceae family and is well known for its fruit. Chemical profiling of the different tissues of the feijoa plant has shown that they generate an array of ...
Sanjeev V. Raikar +4 more
doaj +2 more sources
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil [PDF]
Antioxidants, 2019 Acca sellowiana (O. Berg) Burret (Feijoa) is an evergreen shrub, belonging to the Mirtaceae family. The aim of this study was to investigate the micromorphological features of the feijoa fruit peel and to evaluate the phytochemical profile, as well as ...
Antonella Smeriglio +8 more
doaj +2 more sources
Characterization of Phenotypic Diversity of Feijoa Fruits of Germplasm Accessions in Brazil
Agrosystems, Geosciences & Environment, 2019 Core Ideas Feijoa fruit combine unique flavor and medicinal properties. The Brazilian feijoa collection exhibit high variability in fruit traits. Years was the major effect to all fruit trait phenotype in south of Brazil.
Fernando David Sánchez‐Mora +10 more
doaj +2 more sources
Diagrammatic scale for assessment of anthracnose severity in feijoa fruit [PDF]
Ciência Rural, 2021 : A diagrammatic scale of anthracnose in feijoa fruit was elaborated and validated in order to standardize disease severity assessments. The proposed scale showed six disease severity levels: 2, 10, 20, 40, 70 and 100% of the injured fruit surface.
Ana Carolina Ferreira +6 more
doaj +1 more source
Excess fertility in residential‐scale urban agriculture soils in two western Oregon cities, USA
Urban Agriculture &Regional Food Systems, Volume 7, Issue 1, 2022., 2022 Abstract Small‐scale, residential food gardens are arguably the most common form of urban agriculture (UA) in the world. Despite their ubiquity, we know relatively little about the characteristics of UA soils, in general, and of residential food gardens specifically.
Mykl Nelson +2 more
wiley +1 more source
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2021 Objetivou-se diagnosticar os microrganismos associados a sintomas de doenças que possam comprometer o potencial produtivo dessas frutíferas. No município de São José do Ouro/RS, foram coletadas 26 amostras de 13 espécies de frutíferas nativas: Rubus ...
Betina Lopes Machado de Araujo +5 more
doaj +1 more source
Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca)
Journal of Food Quality, Volume 2021, Issue 1, 2021., 2021 Snake fruit (Salacca zalacca (Gaert.) Voss) is a fruit species traditionally cultivated in Indonesia and other Southeast Asian countries. The edible parts of the fruits contain a certain amount of total phenolic, flavonoid, and monoterpenoid compounds, proving them to be their perfect sources.
Petra Hlásná Čepková +6 more
wiley +1 more source